TRIPLE-MUSHROOM STROGANOFF
Three types of mushrooms lend flavor and texture to the creamy sauce of this rich and rustic entree. -Cheri Neustifter, Sturtevant, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook the mushrooms and shallots in butter for 6-8 minutes or until tender. Add garlic; cook 1 minute longer. , Stir in 1-1/4 cups broth, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. , Combine flour with remaining broth until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; gradually stir in sour cream (do not boil). Drain noodles; serve with mushroom sauce. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, Fat 6g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 575mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
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subuj Ahamed
[email protected]I'm always looking for new mushroom recipes. This one looks like a winner.
Ayman Akbib
[email protected]This recipe looks delicious. I'm going to have to give it a try.
Abdul hussain Mallah
[email protected]I can't wait to try this recipe!
Maaz Afzal
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
jecinta Wilmwa
[email protected]This is one of the best mushroom stroganoff recipes I've ever tried.
Mausham Rai
[email protected]I'm not a huge mushroom fan, but I really enjoyed this stroganoff. The sauce is so creamy and flavorful, it really masks the taste of the mushrooms.
Kayla Wiles
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nazim Jutt
[email protected]I made this stroganoff for a dinner party last night, and everyone raved about it.
Naveen Lewis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ch yasira
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon!
SARJINA AKTER STUDENT
[email protected]I love that this recipe uses three different types of mushrooms. It gives the dish a really unique flavor.
lizi saltkhutsishvili
[email protected]This stroganoff is a great way to use up leftover mushrooms.
Isabelle Samson
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Hamid Jajja
[email protected]This is my new favorite stroganoff recipe.
RORO QUEEN
[email protected]The sauce is creamy and flavorful, and the mushrooms are perfectly cooked.
Jusine John
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though it has a lot of ingredients, they all come together quickly and easily.
Barry Channing
[email protected]This mushroom stroganoff is a must-try! The combination of three different mushrooms gives it a rich and complex flavor.