TRIPLE MOUSSE TORTE

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Triple Mousse Torte image

The layers of this three-times-as-nice torte include an English toffee dessert that was passed down from my grandmother. For the base, I used a brownie crust--another family favorite! -Beth Richards, Fairbanks, Alaska

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 26

1 package fudge brownie mix (8-inch square pan size)
1/3 cup canola oil
2 tablespoons water
1large egg
WHITE CHOCOLATE MOUSSE:
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup white baking chips, melted
1 cup heavy whipping cream, whipped
CHOCOLATE MOUSSE:
1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons vanilla extract
1 cup sugar
1/2 cup baking cocoa
1/2 cup semisweet chocolate chips, melted
1 cup heavy whipping cream, whipped
TOFFEE MOUSSE:
4 ounces cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
1 cup confectioners' sugar
1/4 cup baking cocoa
1/2 cup milk chocolate English toffee bits
1/2 cup heavy whipping cream, whipped
Additional milk chocolate English toffee bits, optional

Steps:

  • In a large bowl, beat the brownie mix, oil, water and egg until well mixed. Spread into a greased 9-in. springform pan. Bake at 350° for 20-25 minutes or until a toothpick inserted 2-in. from the edge comes out clean. Cool completely on a wire rack., Meanwhile, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until light and fluffy. Stir in melted white chips. Fold in whipped cream. Spread over brownie. Cover and refrigerate for 30 minutes., For chocolate mousse, beat cream cheese and vanilla until blended. Combine sugar and cocoa; gradually add to cream cheese mixture. Beat until light and fluffy. Stir in chocolate chips. Fold in whipped cream. Spread over torte. Cover and refrigerate for 30 minutes., For toffee mousse, beat the cream cheese, butter and vanilla until blended. Combine confectioners' sugar and cocoa; gradually add to cream cheese mixture. Beat until light and fluffy. Stir in toffee bits. Fold in whipped cream. Spread over top., Cover and refrigerate for 4 hours or overnight. Garnish with additional toffee bits if desired.

Nutrition Facts : Calories 866 calories, Fat 58g fat (30g saturated fat), Cholesterol 152mg cholesterol, Sodium 377mg sodium, Carbohydrate 84g carbohydrate (62g sugars, Fiber 2g fiber), Protein 9g protein.

Rashedul Rashed
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I've made this torte several times and it's always a hit. It's the perfect dessert for any occasion.


Blessed g
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This torte is absolutely stunning! It's almost too pretty to eat.


Laarkyal Tamang
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I'm not sure what I did wrong, but my torte didn't turn out very well. It was too dense and the mousse was too runny.


mphonyana olifant
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This torte is a bit too rich for my taste. I think I would prefer a lighter dessert.


Manny McDonald
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I made this torte for my daughter's birthday and she loved it. She said it was the best cake she's ever had.


kiran arshad
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This torte is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!


Dip Shrestha
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I'm not much of a baker, but this recipe was easy to follow and the torte turned out great. I'm definitely going to make it again.


Moushumi Akter
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This torte is definitely a showstopper. It's perfect for special occasions.


Krizzy Kidd
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I made this torte for a potluck and it was a huge success. Everyone loved it!


Nilesh Sharki
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I'm not a fan of coffee, so I substituted chocolate mousse for the coffee mousse. It turned out great!


Mukta Khatun
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This recipe was a bit too complicated for me. I ended up making a few mistakes and the torte didn't turn out very well.


John McPherson
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The torte was beautiful, but the mousse was a bit too dense. I think I overbeat it.


farida vlogs
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This torte was a bit too sweet for my taste, but my guests loved it. I would recommend using less sugar in the mousse.


Deonte Brownlow
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I followed the recipe exactly and the torte turned out perfectly. It was a big hit at my party.


Shehzad Ahmad
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This torte was delicious! The hazelnut crust was the perfect complement to the chocolate, coffee, and vanilla mousse. I would definitely make this again.


Nazmin Akter
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The torte was light and fluffy, and the mousse was rich and creamy. I would definitely recommend this recipe.


Tahira Batool
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This recipe was a bit time-consuming, but it was worth it. The torte turned out beautifully and tasted even better. I will definitely be making it again.


Military Karen
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I made this torte for my husband's birthday and he loved it! He said it was the best cake he's ever had.


Zain Atiq
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This triple mousse torte was a hit at my dinner party! The combination of chocolate, coffee, and vanilla mousse was perfect, and the hazelnut crust added a nice crunchy texture. I would definitely recommend this recipe to anyone looking for a special