TRIPLE-MINT ANDES™-OREO™ BROWNIES
Chocolate and mint come together in these loaded mint brownies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
- Make brownie batter as directed on box, reserving mint chips packet for later. Stir in 36 Andes™ mint halves and 1/2 cup of the Oreo™ cookie pieces; spread in pan. Top batter with remaining 1/2 cup Oreo™ cookie pieces and sprinkle mint chips (from reserved packet) over top.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 30 minutes; top with remaining 20 Andes™ mint halves. Cool completely before serving, about 2 hours.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 26 g, TransFat 0 g
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Jutt G
[email protected]These brownies are amazing! They're the perfect combination of chocolate and Andes mint. I will definitely be making them again and again.
Kushal Poudel
[email protected]I've made these brownies several times and they're always a hit. They're easy to make and they always turn out perfect.
Noah Sateh
[email protected]These brownies are so rich and chocolatey. I love the Andes mint pieces and the Oreo cookies. They're the perfect dessert.
Mahdi Mirani
[email protected]I made these brownies for my friend's birthday party and they were a huge hit! Everyone loved them.
Eryoku Emmanuel
[email protected]These brownies are delicious! I love the Andes mint and Oreo combination. They're the perfect treat for any occasion.
Bibi zunera
[email protected]I'm not sure what went wrong, but my brownies didn't turn out. They were too dry and crumbly.
Zoé Tuck
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
TraLynn Ellers
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Maroun Yamin
[email protected]These brownies are amazing! They're the perfect combination of chocolate and mint. I will definitely be making them again.
Vicky Love
[email protected]I found these brownies to be a bit dry. I think I might have overbaked them.
Kamrul Ridoy
[email protected]These brownies are a bit too minty for my taste. I would have preferred a more subtle mint flavor.
lawi star
[email protected]I made these brownies with gluten-free flour and they turned out great! They're a delicious and allergy-friendly treat.
Live Music
[email protected]I love the Andes mint pieces in these brownies. They add a nice crunch and a burst of mint flavor.
S Seyam
[email protected]These brownies are easy to make and always turn out perfect. They're my go-to recipe for any occasion.
Wonder Otoo
[email protected]I'm not a huge fan of mint, but these brownies changed my mind! The mint flavor is subtle and perfectly balanced with the chocolate.
Mohammad Kharal
[email protected]I made these brownies for a bake sale and they sold out in minutes! They're so rich and chocolatey, with the perfect amount of mint flavor.
Richard Rice
[email protected]These brownies were a hit at my party! Everyone loved the Andes mint and Oreo combination.