TRIPLE MASH WITH HORSERADISH BREAD CRUMBS
Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes, parsnips, rutabaga and salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Meanwhile, in a skillet, heat 1/4 cup butter over medium heat. Add bread crumbs; cook and stir until toasted, 3-5 minutes. Stir in horseradish; remove from heat., Drain vegetables; return to pot. Mash vegetables over low heat, gradually adding milk, pepper and remaining butter. Transfer to a serving dish; sprinkle with bread crumbs.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
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Deginet hailu Dubale
dd@yahoo.comI'm allergic to horseradish, so I omitted it from the recipe. The triple mash was still delicious, and the bread crumbs added a nice crunchy texture.
Amir Mohammad Bahrami
bahramia@hotmail.frThis dish was a bit bland for my taste. I think it could have used more salt and pepper. The horseradish bread crumbs were a nice touch, though.
Hamraz Khan
h@gmail.comThis recipe was easy to follow and the results were delicious. I especially liked the horseradish bread crumbs. They added a nice tangy flavor to the dish.
Debbie Wiley
wiley.debbie68@gmail.comI've made this recipe several times and it's always a hit. The triple mash is so creamy and flavorful, and the horseradish bread crumbs add a nice spicy kick. I highly recommend it!
Raja Arham Kiyani
araja@yahoo.comThis recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and herbs to the mashed potatoes, and I used panko breadcrumbs instead of regular breadcrumbs. The results were delicious!
Ajju Jakhrani007
ajju.j@gmail.comI followed the recipe exactly and the results were disappointing. The triple mash was bland and the horseradish bread crumbs were soggy. I won't be making this recipe again.
Yasir Mehmood
ym@hotmail.comThis dish was a bit too spicy for my taste, but I can see how others might enjoy it. The triple mash was creamy and smooth, and the horseradish bread crumbs added a nice crunch.
Feroz Khosa
khosa@yahoo.comI'm not a big fan of horseradish, but I decided to give this recipe a try anyway. I'm so glad I did! The horseradish flavor was subtle and didn't overpower the other ingredients. The bread crumbs added a nice crunchy texture.
Sharon Melville
m_s4@aol.comThis recipe was easy to follow and the results were delicious. I especially liked the horseradish bread crumbs. They added a nice tangy flavor to the dish.
Mohammad Hashir2903
h-mohammad@aol.comI've made this recipe several times and it's always a hit. The triple mash is so creamy and flavorful, and the horseradish bread crumbs add a nice spicy kick. I highly recommend it!
Ash Cruz
cruzash78@gmail.comThis recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and herbs to the mashed potatoes, and I used panko breadcrumbs instead of regular breadcrumbs. The results were delicious!
junaed hossan
jh55@gmail.comI followed the recipe exactly and the results were disappointing. The triple mash was bland and the horseradish bread crumbs were soggy. I won't be making this recipe again.
Lindobuhle Masimola
l-m@hotmail.comThis dish was a bit too spicy for my taste, but I can see how others might enjoy it. The triple mash was creamy and smooth, and the horseradish bread crumbs added a nice crunch.
Zeba Shah
zeba53@yahoo.comI love this recipe! It's a great way to use up leftover mashed potatoes. The horseradish bread crumbs are a nice twist on the classic mashed potato recipe.
Kaleab Yikber
yikberkaleab72@yahoo.comThis recipe was easy to follow and the results were delicious. The triple mash was creamy and flavorful, and the horseradish bread crumbs added a nice touch of spice.
Hanif khan
khan83@yahoo.comI'm not a big fan of horseradish, but I decided to give this recipe a try anyway. I'm so glad I did! The horseradish flavor was subtle and didn't overpower the other ingredients. The bread crumbs added a nice crunchy texture.
Rajveshna Singh
s68@yahoo.comI made this dish for a dinner party last weekend and it was a huge success! The triple mash was smooth and creamy, and the horseradish bread crumbs added a nice tangy flavor. Everyone loved it.
Robotition
robotition@gmail.comThis triple mash recipe with horseradish bread crumbs was an absolute delight! The combination of textures and flavors was simply divine. The creamy mashed potatoes perfectly complemented the crispy, flavorful bread crumbs, and the horseradish added