TRIPLE MALT CHOCOLATE CAKE
Steps:
- CAKE: 1. Heat the oven to 325°F and arrange a rack in the middle. 2. Coat 2 (8-inch) cake pans with oil and flour, and tap out any excess flour. Set aside. 3. Sift together the malted milk powder, measured flour, cocoa powder, salt, and baking soda into a large bowl and set aside. 4. Combine the eggs, sugar, measured oil, and vanilla in an electric mixer's bowl and whisk until combined and smooth. 5. Add a third of the flour mixture to the egg mixture and whisk until just incorporated. 6. To this, add half of the milk and whisk until smooth. 7. Continue with the remaining flour mixture and milk, alternating between each and whisking until all of the ingredients are just incorporated and smooth. 8. Divide the batter evenly between the prepared pans. 9. Bake until a toothpick inserted in the middle comes out clean and the cakes start pulling away from the sides of the pans, about 45 to 50 minutes. 10. Remove the cakes from the oven and cool on a wire rack for about 15 minutes. 11. Run a knife around the perimeter of each and turn the cakes out onto the rack to cool completely. 12. Spred frosting and decorate with crushed malt balls, or whole ones. FROSTING: 1. Combine butter and sugar in the bowl of a stand mixer fitter with a paddle attachment, and beat on low speed until sugar is incorporated. 2. Increase speed to medium high and beat until mixture is light and whipped, about 3 minutes, scraping down the sides of the bowl as needed. 3. Add remaining ingredients and return to low speed until ingredients are incorporated. 4. Increase speed to medium high and continue whipping until frosting is evenly combined and light, about 3 minutes.
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Carmen Bock
[email protected]I loved this cake! It was so moist and flavorful. The malt flavor was a nice touch.
Abdul malik Muslimyar
[email protected]This cake was delicious! The chocolate and malt flavors were perfect together. I would definitely make this again.
MD Hachan Ali
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The malt flavor was a nice touch, and the cake was very moist. I would recommend using less sugar next time.
OSAMA Elnaggar
[email protected]This cake was easy to make and turned out great! The malt flavor was subtle but noticeable, and the cake was moist and fluffy. I would definitely make this again.
Juntad Khan
[email protected]I loved this cake! It was so moist and flavorful. The malt flavor was a nice touch.
Becky Confidence
[email protected]This cake was delicious! The chocolate and malt flavors were perfect together. I would definitely make this again.
Wasif Shahzad
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The malt flavor was a nice touch, and the cake was very moist. I would recommend using less sugar next time.
Feliz Reyes
[email protected]This cake was easy to make and turned out great! The malt flavor was subtle but noticeable, and the cake was moist and fluffy. I would definitely make this again.
Andrew Abednego
[email protected]I loved this cake! It was so moist and flavorful. The malt flavor was a nice touch.
chidi rebecca
[email protected]This cake was delicious! The chocolate and malt flavors were perfect together. I would definitely make this again.
Ailish Crowe
[email protected]This cake was a big hit at my party! Everyone loved the chocolate and malt flavors. I would definitely recommend this recipe.
shafi ahmad
[email protected]I love this cake! It's my go-to recipe for chocolate cake. The malt flavor adds a unique and delicious twist, and the cake is always moist and fluffy.
Afro Derry
[email protected]This cake was easy to make and turned out great! The malt flavor was subtle but noticeable, and the cake was moist and fluffy. I would definitely make this again.
MrHassan007
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The malt flavor was a nice touch, and the cake was very moist. I would recommend using less sugar next time.
FicLover17
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always amazing. The cake is moist and flavorful, and the frosting is rich and creamy. I love that I can use different types of malt powder to create
Monira Aktar
[email protected]This cake was absolutely delicious! The chocolate flavor was rich and decadent, and the malt added a unique and interesting flavor. I loved the texture of the cake, it was moist and fluffy. I would definitely recommend this recipe to anyone who loves