TRIPLE LEMON RIPPLE CAKE
Number Of Ingredients 20
Steps:
- Filling: Beat cream cheese and sugar; beat in egg till fluffy. Add flour. Stir in lemon juice. Set aside. Batter: Preheat oven to 350°. Spray tube pan with cooking spray. Cream butter and sugar. Beat in eggs till mixture is very light and fluffy. Add lemon juice. Combine dry ingredients and add to creamed mixture alternating with milk. Pour 1/2 the Batter into pan. Cover with Filling, then pour in remaining Batter. Gently swirl knife through batter a few times. Bake 50-60 minutes until cake pulls away from sides of pan. Cool in pan 10 minutes. Turn out and cool completely. Glaze: Stir lemon juice into powdered sugar. Drizzle over cake. Fun Fact: In 1991, when staff at the Little White Wedding Chapel in Las Vegas, Nevada, noticed that disabled customers had difficulty getting out of their cars and into the chapel, they responded by creating a drive-through ceremony. What began as a simple window today is a "Tunnel of Love" drive-through wedding chapel with a ceiling that features cherubs and starlights.
Nutrition Facts : Nutritional Facts Serves
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Katie Armstrong
[email protected]This recipe looks like it would be perfect for a summer party.
Misbah Ahmedz
[email protected]I can't wait to try this recipe. It looks so delicious.
Aaliyah Perkins
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Atwiine Brighton
[email protected]I love the way the lemon glaze soaks into the cake. It makes it so moist and flavorful.
Michael Gentry
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just a weeknight dessert.
Destiny Higgs
[email protected]I've never made a ripple cake before, but this recipe made it easy.
Mamo Mamo
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Noah Ziegler
[email protected]The cake turned out dry. I'm not sure what I did wrong.
Omid Esayaee
[email protected]This cake is a little too lemony for my taste, but it's still a good recipe.
Lolo Toty
[email protected]I would give this recipe 10 stars if I could. It's the best lemon cake I've ever had.
Sahazad Khan
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the lemony flavor.
Suluama Oliva
[email protected]I made this cake for my friend's birthday and she loved it! It was so easy to make and everyone raved about it.
Khalifa Usman
[email protected]This cake is absolutely delicious! The lemon flavor is perfect, and the cake is so moist.
Roger Warner
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Niaz Malik
[email protected]This lemon cake is light and fluffy, with a wonderful lemony flavor.