TRIPLE LEMON RIPPLE CAKE
Every time I've made this cake, it's gone over extremely well. Lemon cake with a lemony cream cheese swirl and lemon glaze ... what's not to like? NOTE: Because this recipe is from a Minute Maid Frozen Lemon Juice booklet, it does call for just lemon juice, and I like the mild flavor. However, many like a stronger lemon flavor, and have added some grated lemon rind to the batter, with excellent results. You should, however, use either frozen or fresh; reconstituted doesn't work as well in this cake.
Provided by Charmed
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the filling by beating the cream cheese and sugar in a bowl.
- Beat in the egg until the mixture is fluffy.
- Add the flour until well blended and stir in the lemon juice.
- Set aside.
- Preheat the oven to 350 and spray a 12-cup tube or bundt pan with the non-stick spray.
- Cream the butter and sugar, then beat in the eggs until the mixture is very light and fluffy.
- Add the lemon juice and beat just until blended in.
- Combine the dry ingredients& add to creamed mixture alternately with the milk.
- Pour half of batter into the prepared pan.
- Cover the batter in the pan with the cream cheese filling and pour in the remaining batter.
- Gently swirl a knife through the batter a few times to make a swirl.
- Bake for 50-60 minutes until cake pulls away from the side of the pan.
- Cool in the pan for 10 minutes, then turn out and cool completely.
- Prepare the glaze by stirring the 2 tbs.
- of lemon juice into the confectioner's sugar and blending until smooth.
- Drizzle over the cooled cake.
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Valerie Brown
[email protected]This cake was a bit too tart for my taste, but it was still very good. I think I would try using a different recipe next time.
Osgar Danby
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Deborah Cianchetta
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the lemon flavor is just right.
Ibrahim Musa
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would try using a different recipe next time.
Prince Ali abasi
[email protected]I love the ripple effect in this cake! It's so pretty and it makes the cake look special.
Shannon Muro
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Kingsley Odamtten
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good! The lemon flavor was not overpowering and the cake was very moist.
jUsTaRaNdOmPeRsOn
[email protected]This cake is so easy to make and it tastes amazing! I will definitely be making it again and again.
ashraful alom388
[email protected]The cake was a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Memi Dee
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Moses Kallon
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making it again.
Carmen Fonseca
[email protected]I love how moist and fluffy this cake is! The lemon flavor is subtle but noticeable, and the ripple effect adds a fun touch.
Mike Parker
[email protected]This cake is a real showstopper! The lemon flavor is perfectly balanced, and the ripple effect is stunning. I followed the recipe exactly and it turned out perfectly.