TRIPLE LEMON POUND CAKE
This is my adaptation of my favorite classic pound cake recipe. This is not difficult to make, even though it's made from scratch, and it always gets rave reviews.
Provided by foraging4food
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter in a bowl with an electric mixer until creamy. Add oil; beat until creamy. Pour in sugar and beat until thoroughly incorporated, pausing to scrape down the sides of the bowl as needed. Add eggs one at a time, beating well after each addition.
- Stir flour, baking powder, and salt together in a bowl. Add to the sugar mixture alternately with milk, beginning and ending with the flour mixture. Mix in lemon zest and juice. Add extracts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 90 minutes. Cool in the pan on a rack. Remove from the pan when cool.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 78.8 g, Cholesterol 119.8 mg, Fat 27.4 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 11.9 g, Sodium 216.3 mg, Sugar 51.3 g
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Adetunji Mitchelle
[email protected]This cake was a disappointment. It was dry and bland. I won't be making it again.
Manish Rai
[email protected]I've tried a lot of lemon pound cake recipes, but this one is definitely my favorite. It's the perfect combination of moist, fluffy, and lemony.
Siphesihle Sphe
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use fresh lemons or lemon juice from a bottle.
Saira Imran
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Pratap Tamang
[email protected]This cake is amazing! It's the perfect balance of sweet and tart. I highly recommend it.
jafriii_ writes
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Rtvt4f4 Jfuff7f
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
All Bangla tips 360
[email protected]This cake was easy to make and so delicious! I loved the lemon flavor. I will definitely be making this again.
Abdulrahman Crick
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for lemon pound cake.
BRIAN KALAMA
[email protected]This triple lemon pound cake was a delightful treat! The combination of lemon zest, lemon juice, and lemon extract gave it a wonderfully bright and citrusy flavor. The cake was moist and fluffy, with a perfect crumb. I served it with fresh berries an