TRIPLE LEMON POUND CAKE
Make and share this Triple Lemon Pound Cake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 45m
Yield 10 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.
- Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.
- Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.
- Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
- Let cake cool, remove from pan and sprinkle with Powdered Sugar.
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Janm jay Giri
[email protected]I'm so glad I found this recipe.
Arif Mazumder
[email protected]This is the best lemon pound cake recipe I've ever had.
Benita Brazelton
[email protected]I can't wait to try this recipe again.
Nicholas Mkini
[email protected]This is a great recipe for a special occasion.
Whitney Egharevba
[email protected]I would recommend this recipe to anyone who loves lemon pound cake.
Luke Tucker
[email protected]Overall, I enjoyed this cake and would definitely make it again.
Md Reyas
[email protected]I found this recipe to be a bit confusing to follow.
Jahiem Stewart
[email protected]The cake was a bit too sweet for my taste.
Kahmiyah Merritt
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Mehmood Nizami
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Thabang Mogane
[email protected]I made a few substitutions to the recipe, and it still turned out great.
Sean Scott
[email protected]I followed the recipe exactly, and the cake turned out perfectly.
Farjana Liza
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a treat for myself.
Roba Omer
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly delicious.
Ava Wilson
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Teame
[email protected]I love the moist texture and the bright lemon flavor of this cake.
lobo solo
[email protected]This is the best lemon pound cake recipe I've ever tried.
Mauricio Santana
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Premyadav Yadav
[email protected]This cake was a hit at my dinner party. It was moist and flavorful, and the lemon glaze was the perfect finishing touch.