TRIPLE LEMON CAKE
Lemon cake is layered with a sweet lemon filling and topped with a lemon frosting creating a lemon cake with three hits of lemon flavor.
Provided by reb.zemp
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 7-inch round baking dish with parchment paper.
- Beat 1 cup raw sugar and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, beating well before adding the next egg. Stir flour, water, and lemon zest into creamed butter mixture until batter is smooth. Pour batter into the prepared baking dish.
- Bake in the preheated oven until top of cake springs back when touched, about 30 minutes. Cool cake completely.
- Beat confectioners' sugar, 2 tablespoons butter, and lemon juice together in a bowl using an electric mixer until topping is smooth and creamy. Mix 3 1/2 tablespoons raw sugar and remaining lemon juice together in a separate bowl to make the filling.
- Slice the cooled cake horizontally, forming 2 round cakes. Poke holes into the bottom cake and pour lemon-sugar filling over cake. Place second cake over the bottom cake and spread the topping over the top cake.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 44.4 g, Cholesterol 84.6 mg, Fat 15.8 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 329.9 mg, Sugar 32 g
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Alinawaz Abid
[email protected]I made this cake gluten-free by using gluten-free flour and it turned out great!
jackelyn gonzalez
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
TISHAT GAMING
[email protected]I'm so glad I found this recipe. This cake is a keeper!
Evans Ramoipone
[email protected]This cake is beautiful and delicious. It's perfect for a special occasion.
All Might
[email protected]I made this cake with my kids and they had a lot of fun helping me. It's a great activity for a rainy day.
Ssss Ssss
[email protected]This cake is a great way to use up leftover lemons.
DI Nicon BMS
[email protected]I love the simplicity of this cake. It's made with just a few ingredients and it's so delicious.
Wajinat
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Umar Rahman
[email protected]This cake is perfect for summer. It's light and refreshing, and the lemon flavor is so refreshing.
Akg Gaming
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Paul Silas
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was not overpowering and the cake was very moist.
Shahnur Islam
[email protected]This cake is easy to make and so flavorful. I love that it uses real lemons.
Parindra Persaud
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Jerry Davis
[email protected]This cake was so moist and delicious! I loved the lemon flavor and the frosting was perfect. I will definitely be making this again.