TRIPLE-LAYERED BROWNIES
A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour.
- In 2-quart saucepan, melt 1/2 cup butter and the unsweetened chocolate over medium heat, stirring constantly. Remove from heat; cool 5 minutes. Stir in eggs, brown sugar, flour and vanilla until smooth. Spread evenly in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack about 30 minutes.
- Meanwhile, in 1-quart saucepan, heat whipping cream and white baking chips just to boiling over medium heat, stirring frequently. Remove from heat. Stir in cherries. Spread filling over brownies. Refrigerate about 30 minutes or until set.
- In small microwavable bowl, place chocolate chips and 2 tablespoons butter. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until melted and smooth. Spread glaze evenly over filling. Refrigerate at least 30 minutes. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 40 mg, Sugar 11 g, TransFat 0 g
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Abdul Manaf
[email protected]These brownies are the best I've ever had!
Asin Khan
[email protected]These brownies are easy to make and they're always a crowd-pleaser.
Zainabibrahim Ahmad
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate brownies.
Kelvin Krace
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Patrick Kobs
[email protected]I made these brownies for my friends and they were a huge hit! They all wanted the recipe.
Vinoth Joseph
[email protected]These brownies are the perfect dessert for any occasion.
Md Sojib Mondal
[email protected]I love the different textures of these brownies. The crunchy crust and the chewy center are perfect together.
Wilson Barahona
[email protected]These brownies are so good, I could eat them every day!
Pain Forever
[email protected]I'm not a very experienced baker, but these brownies were easy to make and they turned out great!
FO YE J
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
yohannes gebrekidan
[email protected]These brownies were a complete disaster. They were undercooked and the chocolate ganache was too thick.
Bleed Robinson
[email protected]I followed the recipe exactly and my brownies didn't turn out as good as the picture. They were a little dry.
zamaria powe
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Hasnainmehak Hasnainmehak
[email protected]I'm not a huge fan of brownies, but these were really good. The different layers made them extra special.
Juan Alcorcga
[email protected]These brownies are so rich and decadent. I can't stop eating them!
Maria Mikaele
[email protected]I love the way these brownies look and taste. They're perfect for any occasion.
Conroy Robinson
[email protected]These brownies are absolutely delicious! The different layers add a lot of flavor and texture.
Allu Arjun
[email protected]I've made these brownies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Michael Weiler
[email protected]I made these brownies for my family and they were a huge success! The kids loved the colorful layers and the adults loved the fudgy texture.
Maysha Suborna
[email protected]These brownies were a hit at my party! Everyone loved the different layers and the rich chocolate flavor.