TRIPLE-LAYER WHITE CAKE WITH ORANGE CURD FILLING AND FROSTING
Categories Cake Fruit Juice Mixer Citrus Egg Dessert Bake Orange Winter Sour Cream Double Boiler Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 25
Steps:
- For orange curd:
- Place lemon juice in small bowl or custard cup. Sprinkle gelatin over. Let stand 15 minutes.
- Whisk sugar, orange juice, yolks, orange peel, and lemon peel in heavy large saucepan to blend. Add butter. Whisk over medium heat until curd thickens and bubbles begin to appear at edges, about 9 minutes. Remove from heat. Add gelatin mixture. Whisk until gelatin dissolves. Transfer curd to small bowl. Press plastic wrap onto surface of curd. Chill overnight.
- For cake:
- Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift flour, 1 1/4 cups sugar, baking powder, and salt into medium bowl. Whisk oil and egg yolks in large bowl until well blended. Whisk in sour cream, then milk, orange peel, and vanilla. Whisk in dry ingredients in 3 additions. Using electric mixer, beat egg whites in another large bowl until soft peaks form. Gradually add remaining 2/3 cup sugar, beating until whites are stiff but not dry; fold into batter in 4 additions. Divide batter among prepared pans.
- Bake cakes until tester inserted into center comes out clean, about 20 minutes. Cool cakes in pans 5 minutes. Cut around pan sides. Turn cakes out onto racks and cool completely. Place 1 cake layer, flat side up, on 8-inch tart pan bottom or platter. Spread 1 cup curd over. Top with second cake layer, flat side down. Spread 1 cup curd over. Top with third cake layer, flat side down. Cover; refrigerate assembled cake.
- For frosting:
- Using electric mixer, beat cream cheese and butter in medium bowl until smooth. Beat in powdered sugar, then 3/4 cup orange curd. Spread frosting over cake. (Can be made 1 day ahead. Cover with cake dome; refrigerate.)
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Sophie Ali
[email protected]I can't wait to make this cake again!
Gamer Abir
[email protected]This was the best white cake I've ever had!
Shahed Rahman
[email protected]This cake is a must-try!
Miracle Maziva
[email protected]I'm definitely going to make this cake again.
Aubry Manda
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Laila Mohamed
[email protected]I had some trouble getting the curd filling to set, but the cake was still delicious.
Miguel Colindres
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Man Man
[email protected]I'm not a huge fan of orange, but I loved this cake! The curd filling and frosting were not too tart and the cake was very moist.
RONALD KIRUI
[email protected]This cake is beautiful and delicious! I love the combination of orange and white chocolate.
Udo Ihediwa
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the presentation. It was a bit time-consuming to make, but it was worth it.
Mhamid Love
[email protected]This cake was absolutely delicious! The orange curd filling and frosting were the perfect combination of sweet and tart. The cake itself was moist and fluffy. I will definitely be making this cake again.