TRIPLE LAYER SPICE CAKE
This is just simply AMAZING! Its so tasty and pretty easy to make even though it does call for quite a few ingredients. :)
Provided by Tessa Pasquill
Categories Cakes
Time 50m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350F (175C). Butter and flour 3 (8 inch) round cake pans.
- 2. In a small mixing bowl whisk together cake flour, baking powder, baking soda, nutmeg, cinnamon, ginger and cloves.
- 3. In a large mixing bowl, with an electric mixer mix the butter, sugar and salt until light and fluffy. Beat in the eggs, 1 at a time, beat well after each egg is added. Beat in the dry ingredients and the buttermilk alternately.
- 4. When the batter is well mixed and smooth, divide it into the 3 cake pans and bake approximately 25 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes.
- 5. While waiting for the cakes to cool make the butter cream: Beat the butter, shortening and salt together until creamy. Add half the confectioner's sugar and beat until fluffy (5 minutes). Combine vanilla extract and heavy cream. Gradually beat in the remaining confectioner's sugar alternating with the cream mixture until light and fluffy.
- 6. If the cake layers have domed a little slice off the tops with a long serrated knife so they are flat and even.
- 7. Place the first layer cut side down on whatever you're going to serve it on. Spoon about 3/4 cup of butter cream onto the center of the cake layer. Spread it to the edges. Repeat with the remaining layers. Garnish the top with nuts and cocoa powder
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Black World
[email protected]I'm not a big fan of spice cakes, but this one was surprisingly good. The spices were well-balanced and the cake was moist and flavorful.
Faryal Ali
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and impressive cake.
Bijay Dangal
[email protected]I've never made a spice cake before, but this recipe made it easy. The cake was moist and flavorful, and the frosting was creamy and smooth.
Brook Hinz
[email protected]This cake is beautiful and delicious! I'm so glad I tried this recipe.
Logan Pape
[email protected]I had a hard time finding all of the spices that the recipe called for, but it was worth the effort. The cake turned out great!
Kelkeyas Daniel
[email protected]This cake is a little too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Mian Irfan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best spice cake he's ever had.
Adrian Olguin
[email protected]This cake is so easy to make and it's always a crowd-pleaser. The cream cheese frosting is the perfect finishing touch.
Jacobo Lopez
[email protected]I've made this cake several times and it's always a hit! The spices give it a warm and comforting flavor. I like to add a little extra cinnamon and nutmeg to really make it stand out.
Dhruv tmk2.o
[email protected]This triple-layer spice cake is the perfect dessert for any occasion! It's moist and flavorful, with a delicious cream cheese frosting. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!