TRIPLE-LAYER PUMPKIN SPICE PIE (RECIPE BY KRAFT)
This pie was served recently at a PEO meeting in The Villages, Florida. It is very easy, quit to prepare and light and delicious.
Provided by marcie reynolds
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat dry pudding mixes, cinnamon & Milk in medium bowl with whisk two minutes;, spread 1 1/2 cups onto bottom of crust.
- 2. Stir 1/1/2 cups Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
- 3. Refrigerate 1 hour. Meanwhile, cook nuts & honey in skillet on medium-low heat 2 to 4 minutes or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
- 4. Sprinkle nuts over pie just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew Duggins
[email protected]I made this pie for Thanksgiving and it was a total hit! The crust was flaky and buttery, and the filling was smooth and creamy. The pumpkin spice flavor was perfect, and the whipped cream on top was the perfect finishing touch. I would definitely re
hafsa sikandar
[email protected]This was the best pumpkin pie I've ever had! The filling was so smooth and creamy, and the crust was perfectly flaky. The spice blend was perfect, and the whipped cream on top was the perfect finishing touch. I will definitely be making this pie agai
hassan harajly
[email protected]I made this pie for a party and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the pie turned out perfectly. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Md Himel Parvej
[email protected]This pie was a bit disappointing. The filling was too runny and the crust was too crumbly. The flavor was also a bit bland. I think I'll stick to my old pumpkin pie recipe next time.
Love Once
[email protected]I've made this pie several times now and it's always a hit. It's the perfect fall dessert and it's always a crowd-pleaser. I love that it's not too difficult to make, but it still looks and tastes like it came from a professional bakery.
Qamriii Gulbaz
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The filling was very smooth and creamy, and the crust was flaky and buttery. Overall, it's a good recipe, but I would probably reduce the amount of sugar next t
Beacon X2
[email protected]I made this pie for Thanksgiving and it was a total hit! The crust was flaky and buttery, and the filling was smooth and creamy. The pumpkin spice flavor was perfect, and the whipped cream on top was the perfect finishing touch. I would definitely re
Muhammad Albany
[email protected]This was the best pumpkin pie I've ever had! The filling was so smooth and creamy, and the crust was perfectly flaky. The spice blend was perfect, and the whipped cream on top was the perfect finishing touch. I will definitely be making this pie agai
Prosper Annobil
[email protected]I made this pie for a party and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the pie turned out perfectly. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Amada Daniel
[email protected]This pie was a bit disappointing. The filling was too runny and the crust was too crumbly. The flavor was also a bit bland. I think I'll stick to my old pumpkin pie recipe next time.
Cattleya LaFaye
[email protected]I made this pie for my family and they all loved it! The pumpkin filling was smooth and creamy, and the pecan topping added a nice crunch. The whipped cream on top was the perfect finishing touch. I would definitely recommend this recipe to anyone lo
Margi Marsh
[email protected]I've made this pie several times now and it's always a hit. It's the perfect fall dessert and it's always a crowd-pleaser. I love that it's not too difficult to make, but it still looks and tastes like it came from a professional bakery.
Jasmine Baltimore
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The filling was very smooth and creamy, and the crust was flaky and buttery. Overall, it's a good recipe, but I would probably reduce the amount of sugar next t
Iroji Charles
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The spice blend is perfect and the whipped cream topping really takes it to the next level. I'll definitely be making this pie again soon.
Hilia Hango
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone loved it and I got so many compliments. The recipe was easy to follow and the pie turned out perfectly. I highly recommend this recipe to anyone who loves pumpkin pie.
IamNotDucky BG
[email protected]This Triple-Layer Pumpkin Spice Pie was a huge hit at our Thanksgiving dinner! The combination of the creamy pumpkin filling, the crunchy pecan topping, and the whipped cream was divine. I'll definitely be making this pie again for Christmas.