TRIPLE LAYER LEMON MERINGUE PIE
This no-bake lemon pie is cool and refreshing. It's bursting with lemon flavor. The marshmallow whipped topping adds a unique flavor and fluffy texture. A light and delicious summertime dessert.
Provided by Heather Kelley
Categories Fruit Desserts
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Pour 2 cups of milk into a large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- 2. Spread 1 1/2 cups of the pudding onto the bottom of the crust; set aside.
- 3. Add half of the whipped topping to the remaining pudding; stir gently until well blended.
- 4. Spread over pudding layer in crust.
- 5. Place 2 cups of the marshmallows in a large microwaveable bowl. Add 2 tablespoons of milk; stir. Microwave on high for 1 1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until well blended. Refrigerate for 15 minutes or until cooled.
- 6. Gently stir in whipped topping and spread over the pudding mixture.
- 7. Refrigerate for 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in the refrigerator.
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Upieu Kon Luka
[email protected]This pie is the perfect dessert for any lemon lover. It's tart, sweet, and creamy all at the same time.
Syeda Mariam
[email protected]I'm allergic to eggs, so I made this pie with a vegan meringue. It turned out great!
Sajal Kumar Roy
[email protected]I made this pie in a graham cracker crust and it was delicious. It's a great way to change things up a bit.
maya tmg
[email protected]I added some raspberries to the filling and it turned out amazing. It's a great way to add a little extra flavor and color.
Syed ahmad Ali Shah
[email protected]I'm not a fan of meringue, so I made this pie without it. It was still delicious!
Rockey Rooy
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Ayfoo
[email protected]I love the way this pie looks. It's so elegant and perfect for any occasion.
Thaddeus Maybe
[email protected]This is my go-to recipe for lemon meringue pie. It's always a hit with my family and friends.
James Armooh
[email protected]I'm not a baker, but I was able to make this pie with no problems. It was so easy to follow the recipe and the pie turned out amazing.
Mason kaffmen
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes just as good.
MD SUMONDZ
[email protected]I made this pie for my mother-in-law's birthday and she loved it. She said it was the best lemon meringue pie she's ever had.
Hkm Saraf
[email protected]This pie was a lot of work, but it was worth it. It was absolutely delicious. I will definitely be making it again for special occasions.
Candice stokes
[email protected]I had some trouble with the meringue, but the rest of the pie turned out great. The crust was flaky and the filling was creamy and delicious.
Madan Hamal
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best lemon meringue pie he's ever had.
Caiden Bernier
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind. The filling was perfectly tart and sweet, and the meringue was light and fluffy. I will definitely be making this again.
Queen Gang
[email protected]This pie is so good! I love the combination of the tart lemon filling and the sweet meringue. It's the perfect dessert for any occasion.
Muqaddam Abbas
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was crispy and the filling was creamy and tart. The meringue was the perfect finishing touch.
udoh kabash
[email protected]This was my first time making a lemon meringue pie and it turned out great! I followed the recipe exactly and it was easy to follow. The pie was delicious and I will definitely be making it again.
Richard Taylor
[email protected]I've made this pie several times now and it always turns out amazing. The crust is flaky and buttery, the filling is perfectly tart and sweet, and the meringue is light and fluffy. It's a bit of work to make, but it's worth it!
Adorable Xabiso Tshabalala
[email protected]This pie was a huge success! It was devoured by my family and friends in no time. The meringue was perfectly browned and the filling was tart and creamy. I will definitely be making this again!