TRIPLE-LAYER EGGNOG PIE
Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 3h15m
Yield 10
Number Of Ingredients 8
Steps:
- Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
- Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 57.1 g, Cholesterol 17.4 mg, Fat 19.4 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 518.9 mg, Sugar 176.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emie
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar next time.
Jesminah Karingu
[email protected]I love the combination of eggnog and spices in this pie. It's the perfect way to warm up on a cold winter day.
Andrew N
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are stunning and the taste is amazing.
Fawad farooq
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for holiday gatherings.
yassin maged
[email protected]This pie is perfect for the holidays! It's festive, delicious, and sure to impress your guests.
Abigail Richard
[email protected]I'm not a huge fan of eggnog, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly flaky.
Its Devil
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe.
surya bindasha
[email protected]The crust was a little tricky to work with, but it was worth the effort. It was flaky and buttery, and it held up well to the creamy filling.
Jayden
[email protected]I was a bit skeptical about the triple layer filling, but it turned out to be the best part of the pie! It was so rich and creamy, and the different flavors really complemented each other.
Onkarabile Ashley
[email protected]This pie is a must-try for eggnog lovers! The combination of the creamy filling and the flaky crust is heavenly.
Sagar Ali738
[email protected]I've never made eggnog pie before, but this recipe was easy to follow and the results were amazing! The pie was creamy, flavorful, and the perfect holiday dessert.
md abir hossan
[email protected]5 stars! This eggnog pie was a huge hit at our Christmas party. The triple layer filling was rich and creamy, and the crust was flaky and buttery. Everyone loved it!