TRIPLE LAYER CHOCOLATE MOUSSE
Make and share this Triple Layer Chocolate Mousse recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- SOFT MOUSSE: Melt chocolate over simmering water of a water bath.
- Whip egg yolks with 1/3 cup powdered sugar until pale and airy, place whipped yolks in medium sized bowl. Add warm melted chocolate and fold until just mixed. Wash bowl and wipe thoroughly.
- Dissolve 1/3 cup granulated sugar and 1/4 cup water in small pot, bring to a boil, cook to 230 degrees on a candy thermometer.
- While sugar is boiling slowly whip whites to soft peak. When sugar is ready, slowly pour into whites while beating at a medium speed in a steady stream. Continue to whip until stiff peaks form. Spoon whites on top of yolks but do not fold.
- Whip cream and 1/3 cup powdered sugar until medium stiff peak, now fold in whites until just mixed. Add cream and fold until incorporated. Do not over fold. Store in refrigerator until ready to use (should be used as soon as possible).
- SOLID CHOCOLATE MOUSSE: Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to the touch. Whip cream until very soft peaks form (lines show in slightly whipped cream).
- Very, very quickly add chocolate to cream and fold in, mixture may look broken but keep folding until everything is smooth, but do not overmix. Place in bowl, cover and refrigerate until set.
- TO SERVE: Place the two mousses in composition to contrast each other. Garnish with chocolate cool whip.
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Zeba Mobashira
[email protected]This mousse was absolutely delicious! The three layers were perfect and the mousse was light and airy. I will definitely be making this again for special occasions.
Mia Whiteway
[email protected]I made this mousse for a party and it was a hit! The three layers were beautiful and the mousse was light and airy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy dessert.
Prince Wakeel Abro
[email protected]This mousse was a bit too rich for my taste, but it was still very good. The three layers were beautiful and the mousse was light and airy. I would recommend this recipe to anyone who loves chocolate.
Imelda Clarke
[email protected]This mousse was amazing! The three layers were perfect and the mousse was rich and creamy. I will definitely be making this again and again.
Griffin Brian
[email protected]This mousse was a bit difficult to make, but it was worth it! The three layers were beautiful and the mousse was light and airy. I would recommend this recipe to anyone who is looking for a challenge.
Prophecy Iwuezi
[email protected]I made this mousse for my husband's birthday and he loved it! The three layers were perfect and the mousse was rich and creamy. I will definitely be making this again.
Alan Baisiev
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. The three layers were beautiful and the mousse was light and airy. I would recommend this recipe to anyone who has a sweet tooth.
Anayeli Cobos
[email protected]This mousse was easy to make and turned out great! The three layers were beautiful and the mousse was rich and creamy. I will definitely be making this again.
Thato Thato
[email protected]I'm not a huge fan of chocolate, but this mousse was amazing! It was so light and fluffy, and the three layers were perfect. I would definitely recommend this recipe to anyone who loves chocolate.
Shakeel Akhtar
[email protected]This mousse was absolutely delicious! I made it for a dinner party and it was a hit. The three layers were perfect and the mousse was light and airy. I will definitely be making this again.