TRIPLE-LAYER CHOCOLATE CAKE
The sour cream in this cake makes it extra-rich. Recipe is from Woman's World. To melt chocolate chips, microwave on high for 1 minute, stirring every 15 seconds. Prep time includes cooling time.
Provided by CookingONTheSide
Categories Dessert
Time 3h25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; coat 3 (9-inch) round pans with cooking spray.
- Stir coffee granules into 1 cup water.
- At low speed, beat cake mix, eggs, sour cream and coffee mixture until combined.
- Increase speed to medium-high; beat 2 minutes.
- Stir in mini chips.
- Divide batter between pans.
- Bake 20-22 minutes or until pick inserted into centers comes out clean.
- Cool 10 minutes; remove from pans to racks; cool.
- At medium-high speed, beat butter and melted chips until fluffy.
- Gradually beat in confectioners' sugar, then milk; beat 2 minutes.
- Place 1 cup frosting in pastry bag with large rosette tip.
- Place 1 cake layer on serving plate; spread with 3/4 cup frosting.
- Top with second cake layer; spread with 3/4 cup frosting.
- Top with remaining layer; spread top and sides of cake with remaining frosting.
- Pipe rosettes around edge of cake.
- If desired, sprinkle with chocolate sprinkles.
Nutrition Facts : Calories 393.4, Fat 23.6, SaturatedFat 12.2, Cholesterol 75.3, Sodium 371.8, Carbohydrate 45.8, Fiber 1.5, Sugar 32.4, Protein 4.3
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Nawab Rapper
[email protected]This cake is delicious, but it's very rich. I would recommend serving it with a dollop of whipped cream or ice cream.
Seid Ahmed
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Tanha Islam (Neha)
[email protected]This cake is too sweet for my taste. I'll try reducing the amount of sugar next time.
FlayeR
[email protected]I'm not sure what I did wrong, but my cake turned out dry. I'm going to try it again and see if I can get it right.
Tanvir Tonmoy
[email protected]This cake is a bit dense, but I like that. It's very chocolatey and satisfying.
rika van der westhuizen
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
JUMA KIDIRI
[email protected]This cake is the perfect balance of chocolate and sweetness. It's not too rich or too sweet, and the texture is perfect.
honey bee vlog
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how moist and delicious it was.
Adrish Hayat
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious cake that will impress your guests.
Lata Moti Ofgaha
[email protected]I'm not a big fan of chocolate cake, but this one is amazing. The layers are so moist and the frosting is not too sweet.
Afifa Mezzi
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Lameck Kandiero
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Ahmad Arfan Permadi
[email protected]This cake is so decadent and delicious. The layers are perfectly moist and the chocolate frosting is to die for.
hasnain raja
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cake.
Kayden Lee
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the moist texture. It was also very easy to make, which is always a plus.