TRIPLE-LAYER CARROT CAKE WITH CREAM CHEESE FROSTING
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Provided by Becky Guyton
Categories Cake Mixer Dessert Bake Cream Cheese Raisin Pecan Carrot Chill Bon Appétit Ohio Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 18
Steps:
- For cake:
- Preheat oven to 325°F. Lightly grease three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with waxed paper. Lightly grease waxed paper. Using electric mixer, beat sugar and vegetable oil in bowl until combined. Add eggs 1 at a time, beating well after each addition. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into sugar and oil mixture. Stir in carrots, chopped pecans and raisins.
- Pour batter into prepared pans, dividing equally. Bake until toothpick inserted into center comes out clean and cakes begin to pull away from sides of pans, about 45 minutes. Cool in pans on racks 15 minutes. Turn out cakes onto racks and cool completely. (Can be made 1 day ahead. Wrap tightly in plastic and store at room temperature.)
- For frosting:
- Using electric mixer, beat all ingredients in medium bowl until smooth and creamy.
- Place 1 cake layer on platter. Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with remaining cake layer. Using icing spatula, spread remaining frosting in decorative swirls over sides and top of cake. (Can be prepared 2 days ahead. Cover with cake dome and refrigerate.) Serve cake cold or at room temperature.
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Lennon Holding
l.h@gmail.comThis carrot cake is a family favorite. We make it every year for Easter.
Devon Senior
senior-d15@hotmail.co.ukI love this recipe! It's the perfect cake for any occasion.
PriNce SanGaR
s.prince67@gmail.comThis is the best carrot cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Md Rabbie
mdr@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
Doctor Williams
williams-d60@hotmail.frThis carrot cake is so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
wyatt crutsinger
wyatt96@hotmail.comI've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Ellen Kwapong
ekwapong4@hotmail.comThis is my go-to carrot cake recipe. It's always a crowd-pleaser.
Laisa Ledua
ledua_l@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
Jaydin Herbst
h.j23@gmail.comThis carrot cake is a family favorite. We make it every year for Easter.
Sanojthakur Thakur
s14@hotmail.comI love this recipe! The cake is moist and flavorful, and the frosting is perfectly creamy.
Aliya Johar
a_j@gmail.comThis is the best carrot cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
mubasher prince
prince@hotmail.frI'm not a big fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was perfectly tangy.
Happy Peculiar
p.h@gmail.comThis cake was a hit at my party! Everyone raved about how moist and flavorful it was. The cream cheese frosting was also a big hit.
Shemsadin Musa
musa.shemsadin25@hotmail.frI made this cake for my family and they loved it! It was so easy to make and it turned out perfectly. Thank you for sharing this recipe.
rain sajeeb
s_rain@aol.comThis carrot cake was absolutely delicious! The cream cheese frosting was the perfect complement to the moist and flavorful cake. I will definitely be making this recipe again.