TRIPLE LAYER BANANA CAKE /W PEANUT BUTTER FUDGE ICING
A year around family favorite, the recipe for this moist layer cake was passed on to me by my mother. Children can't keep their fingers out of the icing, which tastes just like peanut butter fudge. This is a Taste of Home recipe, which I shamefully call my own at family gatherings. LOL (after all , I did bake it!)
Provided by Pat Duran
Categories Cakes
Time 45m
Number Of Ingredients 17
Steps:
- 1. Cake: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beating after each addition. Pour into 3 greased and floured 9-inch round baking pans. Bake at 350^ for 25 to 30 minutes or until toothpick test is clean. Cool for 10 minutes in the pan, before removing from pan to wire racks to cool completely. --- Icing: In a large bowl, beat the peanut butter, butter and corn syrup until smooth. Beat in powdered sugar and enough milk to be of spreading consistency. Frost between layers and over sides and top of cake. Garnish around top edge of cake and center with a single row of nuts.
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Bradley Jogie
bradley_jogie31@aol.comThis cake was a complete disaster. It was dry, dense, and the icing was grainy. I would not recommend this recipe to anyone.
Christina Kounadini
kounadini-c@gmail.comI followed the recipe exactly and the cake turned out terrible. It was dry and flavorless. I would not recommend this recipe.
Tgunz814
tgunz81436@yahoo.comI would give this recipe a 4 out of 5 stars. The cake was moist and flavorful, but the icing was a bit too sweet for my taste.
Keegan Schultz
k_schultz12@gmail.comThis cake was a bit too dry for my taste, but the icing was very good.
Sara Baloch
s.baloch@gmail.comDelicious!
miiro reagan
r-miiro60@yahoo.comThis cake was easy to make and it turned out great! The cake was moist and fluffy, and the icing was rich and creamy. I will definitely be making this cake again.
Chenteleen Simpson
simpson_chenteleen@gmail.comI followed the recipe exactly and the cake turned out perfect. It was so moist and flavorful. The icing was a bit too sweet for my taste, but it was still very good.
great imagery
ig@hotmail.co.ukThis cake was delicious! The banana flavor was strong and the peanut butter fudge icing was rich and creamy. I would definitely recommend this recipe to anyone who loves banana cake.
Atrooba Chaudhry
a_c48@yahoo.comI made this cake for my family and they loved it! The cake was so moist and fluffy, and the icing was smooth and creamy. It was a perfect dessert for a special occasion.
Abdul App
app2@yahoo.comThis cake was a hit! It was moist and flavorful, and the peanut butter fudge icing was the perfect complement. I will definitely be making this again.