I got this recipe from Today's Parent Magazine. It is to attract toddlers but we liked it so much as a family that it is now in our cooking list every week, thanks to its low-fat, super moist, healthy ingredients. Hope you like it!
Provided by chomar
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
- In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg and salt.
- Fold dry ingredients into wet, until just mixed. Grease muffin tray. Spoon batter to the very top of muffin cups and bake 18-20 minutes or until a toothpick or cake tester comes out clean when inserted in a muffin.
Nutrition Facts : Calories 163, Fat 5.4, SaturatedFat 0.8, Cholesterol 15.5, Sodium 178.9, Carbohydrate 27.1, Fiber 2, Sugar 9.8, Protein 2.9
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Kedrick moye
[email protected]I bet these muffins would be delicious with a cup of coffee.
Little Owl
[email protected]I'm going to make these muffins for my toddler's lunchbox.
Dustin Crawford
[email protected]I can't wait to try this recipe!
Mf Rifat
[email protected]These muffins are a staple in my house.
Lela M Powell
[email protected]I've made these muffins dozens of times, and they're always a hit.
kp fayaz khan
[email protected]These muffins are a lifesaver when I'm in a hurry.
japyem innocent
[email protected]I'm so glad I found this recipe.
mr masud rana
[email protected]These muffins are a great way to get your toddler to eat their fruits and veggies.
Vane Vanestroy
[email protected]I love that these muffins are made with whole wheat flour.
sindhi songs
[email protected]These muffins are the perfect size for toddlers.
tashrik_ Official
[email protected]I added some chocolate chips to the batter, and the muffins were amazing!
Emma Obi
[email protected]I didn't have any applesauce, so I used mashed bananas instead. The muffins still turned out great.
Rebecca Foster
[email protected]These muffins were a bit dry, but I think that's because I overcooked them.
Karan Bhandari
[email protected]I found the recipe a bit confusing to follow, but the muffins turned out great.
Hillary Kipkemoi
[email protected]These muffins were a bit too sweet for my taste, but my toddler loved them.
Sadiksha Budha
[email protected]These muffins are delicious! I'll definitely be making them again.
Hoorpari Khan
[email protected]My toddler loved these muffins! He ate them all up and even asked for seconds.
Misty Ghosh
[email protected]These muffins are so easy to make, and they're a great way to sneak some healthy fruits and veggies into your toddler's diet.
Amisha Ramdas
[email protected]I made these muffins for my toddler's birthday party, and they were a huge success! All the kids loved them.
Shelby Anderson
[email protected]These muffins were a hit with my toddler! He loved the sweet and tangy taste, and I loved that they were packed with healthy ingredients.