TRIPLE GINGER SOUFFLE
Provided by Giada De Laurentiis
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the lower third of the oven. Preheat the oven to 450 degrees F. Butter the souffle dish. Grease the bottom and sides of the dish with butter and then coat with 3 tablespoons of the sugar.
- In a medium heavy saucepan melt 6 tablespoons of the butter over medium heat until foamy. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, cream and ground ginger. Cook, whisking constantly, until thick and smooth, about 2 minutes. Pour the milk mixture into a large bowl. Stir in the remaining 1/2 cup of sugar. Add the egg yolks, one at a time, whisking well after each addition. Stir in the crystalized and fresh ginger.
- In a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar until the mixture forms stiff peaks, about 2 minutes. Using a large spatula, fold the egg white mixture into the milk mixture. Pour the batter into the prepared dish. Place the dish on a rimmed baking sheet and bake, without opening the door, until puffed and golden, 20 to 25 minutes.
- Using a pastry brush, brush the top of the souffle with edible gold dust and serve immediately.
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Metal Mania
[email protected]This souffle is delicious! I will definitely be making it again.
Lamp of Guidance
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out. It was flat and dense.
Adam Martin
[email protected]This souffle is a bit pricey to make, but it's worth it for a special occasion.
Maarten May
[email protected]I made this souffle for my family, and they loved it. It's a great recipe for a family gathering.
Donnie Banks
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Bubbly Boss
[email protected]I've never made a souffle before, but this recipe was easy to follow. My souffle turned out great!
Chinenye Prisca
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Willie Lumpkin
[email protected]I'm not a big fan of ginger, but I actually really enjoyed this souffle. The ginger flavor is subtle and not overpowering.
Qaisar Iqbal
[email protected]This souffle is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
rita Ndibe
[email protected]I followed the recipe exactly, but my souffle didn't rise. What did I do wrong?
Abdullah Sany
[email protected]This is the best souffle I've ever had. The ginger flavor is amazing.
Tshepiso Duma
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's the perfect dessert for a special occasion.
anthony tv
[email protected]This souffle was a hit at my dinner party! It was light and fluffy, with a delicious ginger flavor. My guests couldn't get enough of it.