TRIPLE-GINGER POUND CAKE
Spice up ordinary pound cake with the fresh taste of three kinds of ginger.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan, 10-inch angel food (tube) cake pan or 2 (9x5-inch) loaf pans. In medium bowl, mix flour, ground ginger, baking powder and salt; set aside.
- In large bowl, beat granulated sugar, butter, gingerroot, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Fold in candied or crystallized ginger until evenly mixed. Spread in pan.
- Bake fluted tube or angel food cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 1 hour to 1 hour 10 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff. Fold in pineapple. Serve cake with pineapple cream.
Nutrition Facts : Calories 325, Carbohydrate 40 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 140 mg
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Mudassir Mashori
[email protected]I made this cake for my family and they loved it! The ginger flavor was subtle and not overpowering. The cake was also very moist and flavorful. I would definitely make this again.
Blaze Minaj
[email protected]This cake was easy to make and turned out great! The flavor was delicious and the texture was perfect. I will definitely be making this again.
Shimul. Khan
[email protected]I was looking for a ginger pound cake recipe and this one did not disappoint! The cake was moist and flavorful, and the ginger flavor was perfect. I will definitely be making this again.
Lalsingh Lama
[email protected]I've made this cake several times now and it's always a hit! The flavor is amazing and the texture is perfect. I would definitely recommend this recipe to anyone who loves ginger.
Abash Gurung
[email protected]This was the perfect cake to serve at my holiday party! It was moist and flavorful, and the ginger flavor was just right. Everyone loved it!
Arion Mustafa
[email protected]This cake was a bit too sweet for my taste. I think I would use less sugar next time.
Abela Kamuzora
[email protected]I made this cake for my friends' birthday and it was a huge hit! Everyone loved the unique flavor and the moist texture. It was easy to make and turned out perfectly. I will definitely be making this again!
Med 7asen Almeno
[email protected]This cake was very easy to make and turned out great! The flavor was delicious and the texture was perfect. I will definitely be making this again.
Juliet Mensah
[email protected]I'm not a fan of ginger, but I still enjoyed this cake. The flavor was very subtle and not overpowering. The cake was also very moist and flavorful. I would definitely recommend this recipe to anyone who likes ginger.
Arsh Deep
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it. However, the flavor was still good.
Pyongill Justus
[email protected]I loved this cake! It was so moist and flavorful. The ginger flavor was just right. I will definitely be making this again.
Micari Dawson
[email protected]This cake was absolutely delicious! The flavor was amazing and the texture was perfect. I would definitely make this again.
Haram Ehsan
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of ginger, but I was pleasantly surprised! The ginger flavor was very subtle and not overpowering. The cake was also very moist and flavorful. I would definitely recommend this recipe!
Dustin Woods
[email protected]This is the best pound cake recipe I've ever tried! The cake was so moist and flavorful, and the ginger flavor was just perfect. I will definitely be making this again and again.
Nithil Fernando
[email protected]I'm not much of a baker, but this recipe was very easy to follow and the cake turned out great! The flavor was delicious and the texture was perfect. I would definitely make this again.
dennis mutinda
[email protected]This cake was a hit at my holiday party! Everyone loved the unique flavor and the moist texture. It was easy to make and turned out perfectly. I will definitely be making this again!
Jake Gros
[email protected]I'm not a huge fan of ginger, but this cake was surprisingly delicious! The ginger flavor was subtle and not overpowering. The cake was also very moist and flavorful. I would definitely recommend this recipe!
sumit mahato
[email protected]This triple ginger pound cake was an absolute delight! The flavor combination of ginger, cinnamon, and nutmeg was perfectly balanced. The cake was moist and fluffy, with a tender crumb. I would definitely make this again!