TRIPLE GINGER POUND CAKE
Gold Medal® all-purpose flour provides a simple addition to this ginger pound cake served with a distinctive tea-flavored whipped cream - a great dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan. In medium bowl, mix flour, ground ginger, baking powder and salt; set aside.
- In large bowl, beat 2 3/4 cups powdered sugar, the butter, gingerroot, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. On low speed, beat flour mixture into sugar mixture alternately with milk. Fold in crystallized ginger until evenly mixed. Spread in pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack. Cool completely.
- In chilled large bowl, beat all whipped cream ingredients with electric mixer on high speed until stiff peaks form. Serve whipped cream with cake.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 15 g, TransFat 1/2 g
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Emilie Oddasso
[email protected]This cake is the perfect gift for any occasion. It's delicious, easy to make, and it's sure to be a hit.
Myles Funk
[email protected]This cake is the perfect afternoon snack. It's sweet and spicy, and it pairs perfectly with a cup of tea.
Mysti Noneyadamnbizness
[email protected]This cake is a great way to use up leftover ginger. I always have some leftover ginger after I make stir-fry, and this cake is the perfect way to use it up.
Zandre Booysen
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Cynthia Waithera
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can make it ahead of time and it still tastes great the next day.
Alal hossin
[email protected]The cake was good, but it didn't really wow me. I think I would try a different recipe next time.
Shahid
[email protected]I found this cake to be a bit dry. I think I would add some extra butter or oil next time.
Dada Dada
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of ginger.
Jemal Musa
[email protected]I'm not a huge fan of ginger, but this cake was surprisingly good! The ginger flavor was subtle and not overpowering. The cake was also very moist and flavorful.
James Green
[email protected]This is the best ginger pound cake I've ever had! The cake is so moist and flavorful, and the ginger is the perfect amount of spicy.
Jahkai Johnson
[email protected]This cake is amazing! It's so moist and flavorful, and the ginger really comes through. I will definitely be making this again.
omer Bruh
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the ginger gave it a nice zing. I would definitely make this cake again.
Md Robuil
[email protected]This cake is delicious! The ginger flavor is perfect, and the cake is so moist. I will definitely be making this again.
Nastroy Ali
[email protected]I love this recipe! The cake is so moist and flavorful, and the ginger gives it a nice kick. I've made it several times and it's always a hit.
Matthew Kalchenko
[email protected]This triple ginger pound cake is the perfect balance of sweet and spicy. The cake is moist and flavorful, and the ginger really shines through. I made it for a party and it was a huge hit!