TRIPLE GINGER COOKIES
My dad loved ginger cookies. I've tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizzazz. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and fresh ginger. In another bowl, whisk flour, baking powder, ground ginger, salt and baking soda; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to handle., Shape tablespoons of dough into balls; place 1 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass. Bake 12-14 minutes or until cookies are set and edges begin to brown. Remove from pans to wire racks to cool completely., For icing, in a small bowl, mix confectioners' sugar and enough water to reach desired consistency. Drizzle over cookies; sprinkle with crystallized ginger.
Nutrition Facts : Calories 97 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Rashed Rahman
[email protected]These cookies are the best ginger cookies I've ever had! They're so soft and chewy, and the ginger flavor is perfect.
Christian Murray
[email protected]These cookies are so addictive! I can't stop eating them.
WolfHowell09
[email protected]I've never made ginger cookies before, but these were so easy to make and they turned out great! I'll definitely be making them again.
salman rao
[email protected]These cookies are the perfect holiday gift. They're delicious and they look beautiful in a gift basket.
Sathi Akther Jara
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Aqib Ch
[email protected]These cookies are a great way to use up leftover ginger. They're also a delicious and festive treat for any occasion.
Noor alnasseri
[email protected]I love the chewy texture of these cookies. They're perfect with a cup of coffee or tea.
Matthew T
[email protected]These cookies are so good, I could eat them every day!
Janet Goodwin
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite!
Gauri Sony
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Subham Subedi
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly good! The ginger flavor is subtle and not overpowering.
syed hafeez
[email protected]This recipe is a keeper! The cookies are delicious and they're so easy to make.
USAMA JAVED
[email protected]I made these cookies for my kids and they loved them! They're so soft and chewy.
Tammy Jones
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Radhika Thakuri
[email protected]These cookies are so easy to make and they taste delicious! I love the chewy texture and the ginger flavor is perfect.
shelina shilpi
[email protected]Followed the recipe exactly and the cookies turned out great! Just the right amount of sweetness and spice. Will definitely make these again.
Philemon Sandrose
[email protected]These cookies are amazing! The combination of ginger flavors is perfect, and they're so soft and chewy. I'll definitely be making these again.