TRIPLE-GINGER COOKIES
Quite possibly the best ginger cookies ever, this recipe tastes like something your grandma might have made. Impossibly chewy on the inside and crisp on the outside, these cookies are packed with three levels of ginger-crystallized ginger, freshly grated ginger and ground ginger for a taste that truly embodies an old-fashioned ginger cookie. This recipe yields 54 cookies so you can keep some for yourself and share with your neighbors and friends-but once you try a bite of these tasty triple-ginger treats, you might not want to share at all!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 54
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Mix 1 cup sugar, the butter, crystallized ginger, molasses and egg in large bowl. Stir in remaining ingredients except sugar.
- Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
- Bake 5 to 7 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 75 mg
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Shahzaib Siddique
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
Michele Hales
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ramsaran Tamang
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Md shofiqul islam Joy
[email protected]I made these cookies with my kids and they had a lot of fun. They're a great activity for a rainy day.
Suraiya Ahmed
[email protected]These cookies are a bit too spicy for my taste. I would recommend reducing the amount of ginger by 1/2 teaspoon.
Diana Katosh
[email protected]I used dark molasses instead of light molasses and the cookies turned out a bit too dark. I would recommend using light molasses next time.
Leton sodder
[email protected]I added a 1/2 cup of chopped walnuts to the dough and they turned out really well. The walnuts added a nice crunch.
claire Mangwayana
[email protected]I'm allergic to ginger, so I substituted ground cinnamon instead. The cookies turned out great!
Emem Otobong Akpan
[email protected]These cookies are so easy to make and they're so delicious. I'll definitely be making them again.
Daniel Frausto
[email protected]I made these cookies for a Christmas party and they were a huge hit. Everyone loved them!
Friday Ezra
[email protected]These cookies are amazing! I've never had ginger cookies before, but I'm definitely a fan now.
Nicolas Escamilla
[email protected]I followed the recipe exactly, but my cookies turned out flat and hard. I'm not sure what went wrong.
Alec Begay
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would recommend reducing the amount of sugar by 1/4 cup.
Seresa Dickerson
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. They're not too spicy, and the molasses and spices give them a great flavor.
Nasir ali Nasir ali
[email protected]These cookies are delicious! I love the combination of ginger, molasses, and spices. They're the perfect treat for a cold winter day.
Mx kawsar
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for ginger cookies.
Emmanuel Wenani
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of ginger flavor.