TRIPLE-GINGER COOKIES
Provided by Dede Wilson
Categories Cookies Mixer Ginger Dessert Bake Christmas Kid-Friendly Low Cal Cinnamon Clove Christmas Eve Molasses Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 40
Number Of Ingredients 14
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy and light, about 2 minutes. Gradually beat in both brown sugars. Beat on medium-high speed until creamy, about 3 minutes. Add egg, molasses, fresh ginger, ground ginger, cinnamon, and cloves. Beat to blend. Add flour mixture in 2 additions, beating on low speed just to blend between additions.
- Place 1/3 cup sugar in small bowl. Measure 1 tablespoon dough. Roll into ball between palms of hands, then roll in sugar in bowl to coat; place on baking sheet. Repeat with remaining cookie dough, spacing cookies 1 1/2 to 2 inches apart.
- Bake cookies until surfaces crack and cookies are firm around edges but still slightly soft in center, about 15 minutes. Cool completely on sheets on rack. DO AHEAD: Cookies can be made up to 4 days ahead. Store in airtight containers at room temperature.
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Md Sazzad Hussan
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great.
Faithful Uwaoma
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious!
Danny Ruff
[email protected]I couldn't find molasses, so I used honey instead. The cookies still turned out okay.
Matt Bolerjack
[email protected]The cookies didn't turn out very well. I think I overbaked them.
Sakia David
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
Bongani Masuku
[email protected]I've been making these cookies for years and they're always a favorite. They're a classic recipe that everyone should try.
1.0 Gamer
[email protected]These cookies are a great gift for the holidays. They're easy to make and everyone loves them.
Tahvooch Lameman
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Mir Rafiq
[email protected]I added some chopped walnuts to the cookies for extra flavor. They were a big hit!
hami nepali
[email protected]I had trouble finding crystallized ginger, so I used ground ginger instead. The cookies still turned out great.
8dAudio Full Dhamaka
[email protected]The cookies didn't turn out as chewy as I expected, but they still taste good.
Zaire Blaise
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sayed Saleemuddin
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. They're not too spicy.
JM Media24
[email protected]These cookies are a great way to use up leftover ginger.
Khawar Jani
[email protected]I love the chewy texture of these cookies.
James Hills
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Daauud Muuse
[email protected]I wasn't sure how I would like the ginger flavor, but I was pleasantly surprised. These cookies are really good!
Istiyak ahmmed
[email protected]These cookies are so easy to make and they taste delicious. I love the combination of ginger and molasses.
Shanelle Hart
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Alice Ben
[email protected]These cookies were a hit at my holiday party! They're perfectly spiced and have a lovely chewy texture.