TRIPLE FRUIT SCONES
This is a favorite recipe for a Mother's Day Treat or any special breakfast, brunch or girl's get together over coffee!
Provided by mary Armstrong
Categories Other Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- 1. Add butter, apricots and craisins; mix until butter is pea-sized. Use fingers to work butter into dry mixture.
- 2. In separate bowl, combine egg and egg white, buttermilk and orange rind. Add this liquid to dry ingredients and mix it just until it comes together.
- 3. Using your hands knead several times (6-8) in bowl, then place dough on lightly floured board.
- 4. Form dough into a 12 x 6 inch rectangle. Cut into 12 triangular pieces. At this point you may sprinkle coarse sugar granules on top.
- 5. Bake on cookie sheet at 350 degrees for 13-16 minutes or until lightly browned. You may use a powdered sugar glaze drizzled over the warm tops.
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t mobile store on to help Khan
[email protected]These scones were a complete disaster. I would not recommend this recipe.
sharjeel ali
[email protected]I'm not sure what I did wrong, but my scones didn't turn out very well.
Napo Leon
[email protected]The scones were a bit dry, but the flavor was good.
Prince Miraj143
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Zemal Fatima
[email protected]I'm not a big fan of scones, but these were really good. I'll definitely be making them again.
Bikash Chy
[email protected]These scones are the perfect treat for a lazy Sunday morning.
Amad Creation909
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Unique Frank
[email protected]I've never made scones before, but these turned out perfectly. Thanks for the great recipe!
Abud Majid
[email protected]I love that this recipe uses fresh fruit. It makes the scones so much more flavorful.
Karabo Matsa
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
hybridwolf303 aka witt
[email protected]The scones didn't rise as much as I expected, but they were still good.
Rizwan Soomro
[email protected]These scones were a bit dry for my taste, but the flavor was good.
ENKA QP
[email protected]I was a bit skeptical about the triple fruit combination, but I was pleasantly surprised. The scones were moist and flavorful, and the fruit filling was just right.
Barat Thakur
[email protected]These scones are absolutely delicious! The combination of fruits and the scone base is perfect.
pubg how
[email protected]I've made these scones several times now, and they're always a success. They're easy to make and always come out perfectly.
Charles Ankomah
[email protected]These scones were a hit with my family! They're so light and fluffy, and the fruit filling is perfectly tart and sweet.