TRIPLE ESPRESSO BROWNIES
For my coffee lovers out there, here is a brownie that everybody will love!
Provided by Jamallah Bergman
Categories Chocolate
Number Of Ingredients 20
Steps:
- 1. Heat oven to 350. Grease bottom only of 13x9 inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350 for 30 minutes. Remove from oven.
- 2. Meanwhile, in small bowl, beat 1/4 cup butter and brown sugar until light and fluffy. Add 1 egg, 2 tsp coffee granules and 1 tsp vanilla; blend well. In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture; blend well. Spoon and carefully spread over partially baked brownies. Bake at 350 for an additional 17 to 20 minutes or until lightly brown.
- 3. In small saucepan over low heat, melt chocolate chips and 1 tbsp butter, stirring constantly until smooth. Remove from heat. With wire whisk, stir in 1/8 tsp coffee granules and enough milk for desired drizzling consistency. Drizzle over warm brownies. Cool completely. Cut into bars.
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Bikas Roy
[email protected]These brownies are the perfect combination of fudgy and chewy. They're also really easy to make.
jkingusmc614
[email protected]These brownies are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a hit.
Ch Abaid
[email protected]I love the espresso flavor in these brownies. It's not too strong, but it definitely adds a nice depth of flavor.
Wajahat Malik
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Evelyn Fabunan
[email protected]I love the crackly top on these brownies. It adds a nice texture contrast to the fudgy interior.
Sammi Akter
[email protected]These brownies are a great way to use up leftover espresso. They're also a delicious treat to share with friends and family.
Gainersbase Nollywoodmovies
[email protected]I love how easy these brownies are to make. I can whip them up in no time, and they always turn out perfectly.
Shahram salari
[email protected]These brownies are the perfect balance of sweet and bitter. The espresso flavor is not overpowering, but it definitely adds a depth of flavor.
Hicham Ofir
[email protected]The espresso in these brownies gives them a unique and delicious flavor. I love how moist and fudgy they are.
Fyaz Ahmad
[email protected]These brownies are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a hit.
Kuro Aoixi
[email protected]I love the rich, decadent flavor of these brownies. They're perfect for a special occasion.
Niha Zaman
[email protected]These brownies were incredible! The espresso flavor really shines through, and the texture is fudgy and moist. I will definitely be making these again.