TRIPLE EGGNOG CAKE
Holiday cake.
Provided by BARBCORNIA
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 1h50m
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 round cake pans.
- Mix cake mix, 1 1/2 cups eggnog, eggs, butter, nutmeg, and 1/2 teaspoon rum-flavored extract together in a bowl using an electric mixer until batter is smooth, about 4 minutes. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove cakes from pans and cool on a wire rack.
- Mix 2 cups eggnog, vanilla pudding mix, and 1/2 teaspoon rum-flavored extract together in a bowl until smooth; refrigerate until pudding thickens, at least 30 minutes.
- Mix cold water and gelatin together in a bowl until gelatin is dissolved. Beat cream in a separate bowl using an electric mixer until soft peaks form; add gelatin mixture, white sugar, 1/2 teaspoon rum-flavored extract, and salt and beat until stiff peaks form. Refrigerate topping until chilled, at least 30 minutes.
- Place 1 cake on a serving plate and spread 1/2 of the filling on top. Place the second cake over the filling and top with remaining filling. Cover entire cake with whipped cream topping. Store cake in refrigerator.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 54.2 g, Cholesterol 112 mg, Fat 23.3 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 12.6 g, Sodium 369 mg, Sugar 39.1 g
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M Ahmad Raza
[email protected]5 stars! This cake is a keeper!
Darsh John
[email protected]Overall, this is a great recipe for a moist and flavorful eggnog cake. I would definitely recommend it to anyone who loves eggnog!
Agata Piatek
[email protected]This cake was a little too eggnoggy for my taste. I think I would have preferred it with a less intense eggnog flavor.
kawish 786
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Rogers Bagenyi “MLM GIANT”
[email protected]This is the best eggnog cake I've ever had! It's so moist and fluffy, and the eggnog flavor is just perfect.
Saif Afridi
[email protected]This cake is so moist and flavorful! The eggnog glaze is the perfect complement to the cake.
Carlos Diaz
[email protected]I made this cake for my family's Christmas dinner and it was a huge success! Everyone loved it, even those who don't usually like eggnog.
Abdallah Bello
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and it came out beautifully. The eggnog glaze was the perfect finishing touch.
Saifu Rahman
[email protected]I'm not a big fan of eggnog, but this cake was surprisingly delicious! The eggnog flavor was subtle, and the cake was moist and fluffy.
Wang Luek
[email protected]This triple eggnog cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of eggnog flavor. I would definitely make it again.