TRIPLE DIPPED FRIED CHICKEN
I can't remember where I originally got this recipe, but when I make it, it doesn't last long!
Provided by Lauri Myers
Categories Chicken
Time 2h25m
Number Of Ingredients 12
Steps:
- 1. In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
- 2. Heat the oil in a deep-fryer to 350 degrees F. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- 3. Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
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Jay Gadafi
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The chicken was delicious and the crust was perfectly crispy. I'll definitely be making this again.
Bernard L.A Bockman
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is perfectly cooked and the crust is crispy and flavorful. I'll definitely be making this again for special occasions.
Chiara Johnson
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the crust was flavorful. I'll definitely be making this again.
shumet Ayenew
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is crispy on the outside, juicy on the inside, and the seasoning is perfect. I'll definitely be making this again and again.
Rahman Mallah
[email protected]This recipe is amazing! The chicken is so crispy and juicy, and the crust is perfectly seasoned. I'll definitely be making this again.
Wayland Wayne
[email protected]I love this recipe! The chicken is always crispy and juicy, and the crust is flavorful. I've made it several times and it's always a hit.
dreamy dreams
[email protected]This recipe is easy to follow and the chicken turned out delicious. The crust was crispy and the chicken was juicy. I'll definitely be making this again.
Vhuhwavho Moshia
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the crust is flavorful. I highly recommend this recipe.
mr Saifurrehman
[email protected]This was my first time making fried chicken and it turned out great! The chicken was crispy and juicy, and the crust was flavorful. I'll definitely be making this again.
Irfan irfan Irfan irfan
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The seasoning was also perfect. I'll definitely be making this again.
ismail yassin
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The chicken was delicious and the crust was perfectly crispy. I'll definitely be making this again.
ShOdA Club
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was perfectly cooked and the crust was crispy and flavorful. I'll definitely be making this again for special occasions.
Umar Khayam
[email protected]I was skeptical about the triple-dipping technique, but it really does make a difference. The chicken was perfectly cooked and the crust was crispy and flavorful. This is my new favorite fried chicken recipe.
Usuf Islam
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the crust was perfectly seasoned. I'll definitely be making this again.
Greg Marquez
[email protected]This recipe was a hit at my last party! The chicken was so moist and tender on the inside, and the crust was perfectly crispy. I'll definitely be making this again.
Ryan Bream
[email protected]I've tried many fried chicken recipes over the years, but this one is by far the best. The triple-dipping technique results in a perfectly crispy crust that stays crunchy even when the chicken is cold.
Dj Diljan
[email protected]This fried chicken recipe has become my go-to for any occasion. It's crispy, juicy, and flavorful, and everyone who tries it raves about it. Highly recommend!