TRIPLE DIPPED FRIED CHICKEN
I got this off another on-line recipe site and it looks so good I wanted to be sure and save it as this is the only site I really use. It's credited to a "QUIRKYIQ" and she states "the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite" My whole family LOVES a good fried chicken so can't wait to try it out.
Provided by Bonnie G 2
Categories Chicken Thigh & Leg
Time 50m
Yield 6 Pieces, 6 serving(s)
Number Of Ingredients 12
Steps:
- In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning.
- In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer.
- You may need to thin with additional beer if the batter is too thick.
- Heat the oil in a deep-fryer to 350 degrees F (175 degrees C).
- Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- Carefully place the chicken pieces in the hot oil.
- Fry for 15 to 18 minutes, or until well browned.
- Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
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Finn MCool
[email protected]The chicken was a bit dry, but the coating was flavorful.
Sathi Mimi
[email protected]This chicken was a bit too greasy for my taste.
KYLIE Zellmann
[email protected]I made this chicken for my husband and he loved it. He said it was the best fried chicken he's ever had.
Nabin Xettri
[email protected]This is the best fried chicken recipe I've ever tried. It's easy to follow and the results are amazing.
Documentary Documentary
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. It was so flavorful and moist.
Juthy Rani
[email protected]This chicken was so good! I loved the crispy coating and the juicy meat.
Azan Bhatti
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Zohaa cheema Zohaa cheema
[email protected]This fried chicken is the best I've ever had. The triple-dipping method makes all the difference.
Bishal Joshi
[email protected]I made this chicken for a party and it was a huge hit! Everyone loved it. The coating was so flavorful and the chicken was cooked perfectly.
Mustapha Omowunmi aminat
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was so juicy and tender on the inside, and the coating was crispy and golden brown. My family loved it!
Zidu Maphoto
[email protected]This fried chicken was absolutely delicious! The triple-dipping method made the coating extra crispy and flavorful. I will definitely be making this again.