TRIPLE DIPPED FRIED CHICKEN
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Provided by QUIRKYIQ
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
- Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 73.2 g, Cholesterol 167.9 mg, Fat 18.6 g, Fiber 3.2 g, Protein 42.4 g, SaturatedFat 5.2 g, Sodium 1840.1 mg, Sugar 0.4 g
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Jamshad M
[email protected]I highly recommend this recipe. It's easy to follow, and the chicken comes out perfectly crispy and juicy. I've made this recipe several times, and it's always a hit. Give it a try, you won't be disappointed!
Eman Kanaan
[email protected]This recipe is the ultimate comfort food. The chicken is so crispy and juicy, and the flavor is out of this world. I love serving it with mashed potatoes and gravy. It's the perfect meal for a cold winter night.
Gaetane Garnett
[email protected]I made this recipe for a dinner party, and my guests were so impressed. They couldn't believe that I had made the chicken myself. It was so delicious, and everyone went back for seconds. I'll definitely be making this recipe again for my next dinner
Rehan Sasoli
[email protected]This recipe is now a family favorite. My kids love the crispy chicken, and I love the fact that it's a healthier alternative to traditional fried chicken. I make this recipe at least once a month, and it's always a hit.
Avtar 0007
[email protected]This recipe is perfect for parties. I made a double batch for a potluck, and it was a huge hit. The chicken was gone in minutes. Everyone raved about how crispy and flavorful it was. I'll definitely be making this again for my next party.
Yeseen ali Yeaeen ali
[email protected]I was pleasantly surprised by how quick and easy this recipe was. I was able to whip up a batch of fried chicken in less than an hour. The chicken was delicious, and my family loved it. I'll definitely be making this again.
M Saddique khan
[email protected]This recipe is a flavor explosion! The combination of the buttermilk marinade, the spices, and the triple-dipping method creates a chicken that is juicy, crispy, and bursting with flavor. I served it with a side of honey mustard sauce, and it was the
Nihal Disanayaka
[email protected]I love crispy chicken, and this recipe delivered! The chicken was so crispy, I could hear it crunch when I bit into it. The flavor was also on point, with the perfect balance of spices. I'll definitely be making this again.
Masud Khandokar
[email protected]This recipe reminded me of the fried chicken my grandma used to make. The buttermilk marinade gave the chicken a tender, juicy flavor, and the triple-dipping method ensured that it was perfectly crispy. I served it with collard greens and black-eyed
Lia Rose
[email protected]I'm always looking for healthier alternatives to my favorite foods. This recipe fit the bill perfectly. By using almond flour instead of all-purpose flour, I was able to reduce the carbs and calories without sacrificing any of the flavor. The chicken
Ghost Carwile
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But this recipe was so easy to follow, even I could make it! The chicken was delicious, and my kids loved it. I'll definitely be making this again.
Sayman Index
[email protected]I've tried many fried chicken recipes, but this one takes the cake. The triple-dipping method ensures that the chicken is extra crispy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with the whole family.
Jeremiah Tristan
[email protected]This triple-dipped fried chicken recipe is a winner! The chicken came out crispy, juicy, and perfectly seasoned. I followed the recipe exactly, and it was a breeze to make. My family loved it, and I'm sure I'll be making it again soon.