TRIPLE DELIGHT
Steps:
- In small bowl combine 5 Spice Powder, sugar, oyster sauce and soy sauce; set aside. Whisk together chicken stock and corn starch; set aside. In wok or large frying pan over high heat add peanut oil. Heat and add chicken; saute until just pink. Add beef and sear. Add shrimp. Stir in spice mixture and stir to coat. Add vegetables and stir to coat Add chicken stock mixture. Bring to boil and sauce thickens.
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AHAD Jutt
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make and the results are delicious.
9 dropon
[email protected]I'm not a big fan of bell peppers, so I substituted them with zucchini. It turned out great!
Tariq Ullha
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Abdelrahman Amr Abdelrahman
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Isaiah Lincoln
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Uche Jude
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
keshav gautam
[email protected]I love the unique flavor combination of this dish. The sweet and sour sauce is perfect with the chicken and vegetables.
Patrick Brown
[email protected]The instructions were easy to follow and the dish turned out perfectly. I would highly recommend this recipe.
tesfanesh kifle
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Juliet Chukuwra
[email protected]This recipe was a hit! The combination of flavors was amazing and the presentation was beautiful. I will definitely be making this again.