TRIPLE DECKER STRAWBERRY CAKE
This came in my March issue of Southern Living. I immediately saw it and felt the need to post. My family loves anything Strawberry and this is amazingly easy and oh so delicious. I hope you all enjoy it too!! I doubled the amount of frosting as they did in the magazine.
Provided by jb41848
Categories Dessert
Time 58m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Beat cake mix and next 7 ingredients at low speed with an electric mixer for 1 minute.
- Scrape down sides and beat at medium speed 2 minutes more, stopping to scrape sides if needed.
- Strawberries should be well blended into batter.
- Pour batter into 3 greased and floured 9 inch round pans.
- Bake at 350 degrees for 23 minutes or until cake springs back when lightly pressed.
- Cool in pans on wire racks for 10 minutes.
- Remove from pans, cool completely on wire racks.
- Spread Strawberry Buttercream Frosting between layers and on top and sides of cake.
- Garnish if desired.
- Strawberry Buttercream Frosting: Beat butter at medium speed with an electric mixer for 20 seconds or until fluffy.
- Add the powdered sugar and chopped strawberries, beating at low speed until creamy.
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ezra york
[email protected]I'm going to make this cake for my next party. It looks so delicious!
Betty Mohlale
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit.
Rakib King
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. I even won a prize for the best strawberry cake.
meherab hossen
[email protected]I'm allergic to strawberries, but I was still able to enjoy this cake. I used raspberries instead and it was just as delicious.
yossi konorti
[email protected]This cake is so beautiful and delicious! I made it for my mother's birthday and she loved it. It was a bit of work to make, but it was definitely worth it.
Ismaeel Rayuwa
[email protected]I've never been a big fan of strawberry cake, but this recipe changed my mind. The cake is moist and flavorful, and the frosting is light and fluffy. I'll definitely be making this again.
Abdulhafeez Solangi
[email protected]This recipe is a bit complicated, but it's worth the effort. The cake is absolutely delicious, and it's perfect for a special occasion.
Aariana Weaver
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Nuhamin Sintayehu
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Muhaiminul Islam
[email protected]I'm not much of a baker, but I was able to make this cake without any problems. It was a little time-consuming, but it was definitely worth it. The cake was delicious!
Md Eyanur Islam
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen strawberries, so I can make it any time of year.
Jamila Fadul
[email protected]I was really disappointed with this recipe. The cake was dry and crumbly, and the frosting was too thick and sweet. I followed the recipe exactly, but it just didn't turn out well.
Rayan Bashar
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The cake is always moist and flavorful, and the frosting is light and fluffy.
Sumit Kumar
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the pink color and the strawberries. I thought it was a little too sweet, but everyone else seemed to love it.
Asrael Pathan
[email protected]This strawberry cake was phenomenal! The layers were moist and fluffy, and the cream cheese frosting was perfectly tangy and sweet. I followed the recipe exactly and it turned out perfectly.