TRIPLE-DECKER SALMON CLUB
You're in for a tasty treat with these deliciously different triple-deckers. "Guests love them," Jane Bone says of the short-on-time sandwiches she serves at her home in Cape Coral, Florida. "Even those who don't ordinarily like salmon or cottage cheese enjoy them."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery. , For each sandwich, top 1 piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast.
Nutrition Facts : Calories 455 calories, Fat 13g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1494mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pru catekista
[email protected]I would definitely make this recipe again.
Ad Ayush
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Brandon Steel
[email protected]I love the presentation of this dish. It's so impressive.
Suze Thermidore
[email protected]This is a great recipe for a special occasion dinner.
Hi Alk
[email protected]I'm not a big fan of salmon, but this recipe made me a believer.
Gerald Murphy
[email protected]This recipe is a great way to get kids to eat fish.
Fayaz palijo
[email protected]I love how this recipe uses fresh ingredients. It makes a big difference in the flavor.
Navare Whyte
[email protected]This recipe is too complicated and time-consuming. I wouldn't make it again.
Jairo Petekci
[email protected]I followed the recipe exactly and my salmon was overcooked. I would recommend cooking it for a shorter amount of time.
Tharangani Nadeeka
[email protected]This recipe is a bit bland for my taste. I added some extra seasoning and it was much better.
Anas Janoo
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt instead. It worked great!
Ranu Ranuka
[email protected]I love that this recipe uses simple, everyday ingredients.
Ganesh Bindash
[email protected]This recipe is a bit messy to make, but it's worth it. The end result is a delicious and decadent sandwich.
Onyebueke Chimdiebube
[email protected]I'm always looking for new ways to cook salmon, and this recipe fit the bill perfectly.
Hammad Bhachar
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Rickey Inabnit
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Krishna Krishna
[email protected]I love the combination of flavors in this recipe. The salmon, avocado, and bacon all go together perfectly.
Nii Korley
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
MD Haydar
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The triple-decker club was delicious and I'll definitely be making it again.
Md Riaz
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the flavors all came together beautifully.