TRIPLE-DECKER MINI REUBENS
Enjoy these appetizers layered with beef, sauerkraut and cheese - perfect to serve at your next party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Cut each slice of cheese in half crosswise, then cut each half diagonally to form 2 triangles.
- Toast 6 bread slices; spread dressing evenly over 1 side of each slice. Brush melted butter over 1 side of each slice of remaining untoasted bread. Place 6 bread slices, buttered sides down, on work surface; spread each with 1 teaspoon mustard. Divide pastrami evenly over mustard-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and 1 toasted bread slice, dressing side up. Divide corned beef evenly over dressing-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and remaining bread slices, buttered sides up. Secure sandwiches with toothpicks.
- Heat 12-inch nonstick skillet or griddle over medium heat. Cook sandwiches 6 to 10 minutes, turning once, until lightly browned and cheese is melted.
- Using electric knife or serrated knife, carefully cut each sandwich into 4 rectangles. Secure each mini sandwich with 6-inch bamboo skewer. Garnish with cornichons.
Nutrition Facts : Calories 139, Carbohydrate 12 g, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 402 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Badul molla
[email protected]These mini Reubens are a must-try for any Reuben sandwich lover.
Iam Noob
[email protected]I would definitely recommend these mini Reubens to anyone who loves sandwiches.
DNX Tamjid
[email protected]These mini Reubens are perfect for a quick and easy lunch.
Hassan Rajput
[email protected]You can make these mini Reubens ahead of time and then just reheat them when you're ready to serve.
Lenah Labavakatini
[email protected]These mini Reubens are a great way to get your kids to eat their vegetables.
SHEIKH SABUJ
[email protected]I'm going to try making these mini Reubens with different types of cheese. I think Swiss or Havarti would be a good choice.
Rita Thobo
[email protected]I think these mini Reubens would be even better if you used a different type of bread, like sourdough or rye.
Namujju Maimunah
[email protected]These mini Reubens are a great way to add some variety to your party menu.
basant Qazzaz
[email protected]I'm so glad I found this recipe for mini Reubens. They're the perfect way to use up leftover corned beef.
Noxie Mama we boys Msutu
[email protected]These mini Reubens are amazing! I've never had anything like them before. The combination of flavors is perfect.
Konami Tv
[email protected]I love these mini Reubens! They're so flavorful and satisfying. I always feel like I'm eating something special when I have one.
Mehidi Khan
[email protected]These mini Reubens are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Mohammed khayre
[email protected]I made these mini Reubens for my family and they were a huge success. Even my picky kids loved them!
Arlyn Loves Hot Moms (:D)
[email protected]These mini Reubens are so delicious and easy to make. I love that I can use pre-made ingredients to save time.
Sakir Ahmed
[email protected]I've made these mini Reubens several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Chiziterem Eze
[email protected]These mini Reubens were a hit at my party! They were so easy to make and everyone loved them.