TRIPLE-DECKER CHEESECAKE TOWER RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Triple-Decker Cheesecake Tower Recipe by Tasty image

Here's what you need: brownie mix, chocolate cheesecake, red velvet cake mix, vanilla cheesecakes, chocolate chip cookie dough, cream cheese icing, chocolate ganache, chocolate, springform pans

Provided by Alvin Zhou

Categories     Desserts

Yield 20 servings

Number Of Ingredients 9

18 oz brownie mix, 2 boxes, prepared according to package instructions
1 chocolate cheesecake, 8 inch (20 cm) prepared
15 oz red velvet cake mix, 1 1/2 boxes, prepared according to package instructions without the water
2 vanilla cheesecakes, 8 inch (20 cm) prepared
40 oz chocolate chip cookie dough
8 cups cream cheese icing
2 cups chocolate ganache
10 oz chocolate, chopped
3 springform pans, 9 inch (23 cm)

Steps:

  • Preheat the oven to 300°F (150°C).
  • In a greased, 9-inch (23 cm) springform pan, spread ⅓ of the brownie batter evenly on the bottom. Lay the chocolate cheesecake in the center, then spread the rest of the batter on top. Set aside.
  • In another greased springform pan, spread ⅓ of the cake batter evenly on the bottom, then lay the vanilla cheesecake on top. Spread the rest of the red velvet batter over the cheesecake and set aside.
  • In a third springform pan, press ⅓ of the cookie dough evenly on the bottom, then another ⅓ of the dough around the sides of the pan to make a wall. Lay the remaining vanilla cheesecake in the center, then cover with the rest of the cookie dough and seal the edges.
  • Bake all 3 filled cakes for 2 hours, until a toothpick inserted in the center of each comes out clean.
  • Chill the cakes overnight in the refrigerator.
  • Dollop a bit of of cream cheese frosting onto a serving platter and line the sides with parchment paper.
  • Add the cookie cake to the platter and spread the top with layer of frosting.
  • Stack the brownie cake on top, then spread another layer of frosting on top.
  • Finally, place the red velvet cake on top, then frost the top and sides evenly.
  • Add the chocolate ganache to a squeeze bottle, then decorate the top of the cake working your way around the top edge of the cake to make a drip pattern. Squeeze more ganache over the top of the cake and spread evenly to cover.
  • Decorate the lower part of the cake by pressing the chocolate chunks into the sides.
  • Slice and serve.
  • Enjoy!

Hillary Whyne
[email protected]

I would rather eat a bowl of nails than this cheesecake tower.


Soyab Akont
[email protected]

This cheesecake tower is a waste of money.


donny jordan
[email protected]

I threw this cheesecake tower in the trash.


Rory Jooste
[email protected]

This cheesecake tower is the worst dessert I've ever had.


isaac erickson
[email protected]

I would not recommend this cheesecake tower to anyone.


Dan Derbyshire
[email protected]

This cheesecake tower was a disaster! The cheesecake was too runny and the crust was too hard.


Kylah Molony
[email protected]

I was disappointed with this cheesecake tower. It was too sweet and the crust was too thick.


tc lau
[email protected]

This cheesecake tower is a bit too rich for my taste, but it's still good.


Mhiz Safara
[email protected]

I'm not a fan of cheesecake, but I would definitely try this tower.


Justin Noel
[email protected]

This cheesecake tower is the perfect dessert for a special occasion.


Saba
[email protected]

I've never seen a cheesecake tower before. This is so unique!


Ali Veseli
[email protected]

This cheesecake tower is a work of art! I'm impressed.


Shulaifa Mina
[email protected]

I'm not sure I have the skills to make this cheesecake tower, but it looks so good I might have to try.


Isi Khan
[email protected]

This cheesecake tower looks so delicious! I'm definitely going to make it for my next party.


Aleem Don007
[email protected]

Wow! This cheesecake tower is stunning! I can't wait to try it.


McKenna Cheyenne
[email protected]

This cheesecake tower was so easy to make and it turned out perfect! I will definitely be making it again.


Jonathan Jones
[email protected]

I'm not a huge fan of cheesecake, but this tower was amazing! The different flavors and textures were perfect together.


Grace Morrow
[email protected]

This cheesecake tower was a bit time-consuming to make, but it was totally worth it! It was so delicious and everyone at my party loved it.


BA JABBI
[email protected]

I made this cheesecake tower for my husband's birthday and he loved it! It was the perfect combination of sweet and creamy.


Mac Milli
[email protected]

This triple decker cheesecake tower was a hit at my party! It was so delicious and impressive looking.