TRIPLE DARK CHOCOLATE MOUSSE PIE
A little dark chocolate is actually good for you!It is packed with heart-healthy antioxidant power. The recipe comes from Prevention Magazine. Cook time is the refrigerate time.
Provided by Barb G.
Categories Pie
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Crust; in a 9-inch pie plate, combine the graham cracker crumbs, cocoa, and butter until well blended.
- Press the mixture into the bottom and up the side of pie plate, set aside.
- Mousse; in a food processor or blender process the tofu until smooth.
- Add the melted chocolate, chocolate syrup, sugar and vanilla.
- Combine until mixture is smooth.
- With a mixer at high speed, beat egg whites until stiff peaks form.
- Fold the chocolate mixture into the egg white mixture until smooth.
- Spoon mixture into the prepared pie crust.
- Refrigerate for at least 3 hours, or until the pie is set.
- Garnish with whipped topping and chocolate curls or raspberries.
- Enjoy.
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Hollie Alberts
hollie_a4@aol.comThis pie was a bit too sweet for my taste, but it was still very good. The mousse was very light and fluffy, and the crust was very flaky.
Daniel Mercy
d59@gmail.comThis pie was very easy to make and it turned out delicious! I loved the combination of the dark chocolate and the whipped cream.
ahmad sharifi
a@aol.comOMG! This pie was to die for! The mousse was so rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again for my next dinner party.
Hamza AnsarAli
hamzaansarali@gmail.comThis pie was amazing! The mousse was so rich and creamy, and the crust was perfect. I will definitely be making this pie again and again.
yassin ibrahim
y_i49@yahoo.comOverall, this pie was very good. The mousse was light and fluffy, and the crust was flaky. I would definitely recommend this pie to someone who loves chocolate.
Hesse freeman
freeman.h48@hotmail.comThe pie was a bit too dense for my taste, but it was still very good. The mousse was very rich and chocolatey, and the crust was very flaky.
Christina Vel√°zquez
v.christina9@gmail.comThis pie was very easy to make and it turned out great! The mousse was very rich and chocolatey, and the crust was very buttery. I will definitely be making this pie again.
Kelly love
love.kelly@hotmail.frThis pie was a bit too sweet for my taste, but it was still very good. The mousse was very light and fluffy, and the crust was very flaky.
Laiken Miller
l84@yahoo.comThis pie was amazing! The mousse was so rich and creamy, and the crust was perfect. I will definitely be making this pie again.
L McBayne
m_l@yahoo.comThe pie was very easy to make and it turned out delicious! The mousse was light and fluffy, and the crust was perfectly crispy. I loved the combination of the dark chocolate and the whipped cream.
Meshak Ochieng
o_m@aol.comThis pie was a bit too rich for my taste, but it was still very good. The mousse was very dense and chocolatey, and the crust was very buttery. I would recommend this pie to someone who really loves chocolate.
Sunil Roy
sunil_r16@hotmail.comThis pie was so easy to make and it turned out so well! The mousse was light and fluffy, and the crust was perfectly crispy. I loved the combination of the dark chocolate and the whipped cream. I will definitely be making this pie again.
Rajabaxa Muzawar
rmuzawar66@gmail.comI made this pie for a dinner party and it was a huge hit! Everyone loved the rich chocolate flavor and the creamy texture of the mousse. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
Abdul Fatah
fatah_abdul81@yahoo.comThis triple dark chocolate mousse pie was a decadent and delicious treat. The mousse was rich and creamy, with a deep chocolate flavor. The crust was flaky and buttery, and the whipped cream on top added a light and airy touch. I would definitely rec