TRIPLE-CRUST PEACH COBBLER
When two crusts just won't cut it, make it three with this popular triple crust peach cobbler! It's layered with irresistibly sweet peaches, making it perfect from summer all the way to fall. Any season, any time, this recipe never falls short of amazing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h38m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
- Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
- Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
- Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
- Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.
Nutrition Facts : Calories 740, Carbohydrate 89 g, Cholesterol 30 mg, Fat 8, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 48 g, TransFat 11 g
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Lameck Kitayimbwa
[email protected]I'm definitely making this cobbler again!
Mohammad Pervez
[email protected]This cobbler is the best I've ever had!
Kya Saunders
[email protected]This cobbler is amazing!
Aerii Kim
[email protected]This cobbler is delicious! The peaches are perfectly ripe and juicy, and the crust is flaky and golden brown.
Blushing Beauty
[email protected]This cobbler was a hit! Everyone loved it. The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Md Mostakim Mia
[email protected]This cobbler is amazing! The crust is so flaky and the filling is so flavorful. I love that it uses three crusts, it makes it extra special. I will definitely be making this again and again.
Rayhan Ahmed Riyan
[email protected]This was my first time making a cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious. The crust was perfectly flaky and the filling was sweet and juicy. I will definitely be making this again.
Romario Stoll
[email protected]This cobbler was delicious! The peaches were perfectly ripe and juicy, and the crust was flaky and golden brown. I loved the addition of the cinnamon and nutmeg, it really gave the cobbler a warm and comforting flavor. I will definitely be making thi
Winny Booh
[email protected]I've made this cobbler twice now and it's been a hit both times. The first time I made it, I used fresh peaches and the second time I used frozen peaches. Both times, the cobbler turned out great. The crust is so flaky and the filling is so flavorful
Anjan Khanal
[email protected]This triple-crust peach cobbler was an absolute delight! The crust was flaky and buttery, the peaches were juicy and sweet, and the filling was perfectly spiced. I followed the recipe exactly and it turned out perfectly. This is definitely a keeper!