TRIPLE-CORN SPOON BREAD
Steps:
- Preheat oven to 350°. Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in onion, corns, and muffin mix. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 1 hour or until pudding is set and lightly browned. Cooking Light NOVEMBER 1997
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Legend Hunny
[email protected]This spoon bread was a bit too sweet for my taste. I think I would use less sugar next time.
Llokum Pare
[email protected]I'm not a big fan of cornbread, but I really enjoyed this spoon bread. It's so moist and flavorful.
Anila Sherazi
[email protected]This spoon bread is a great make-ahead dish. I often make it the night before and then bake it in the morning.
Fajar Ramatulai Daboh
[email protected]I made this spoon bread for my family, and they all loved it! It's so easy to make, and it's a great way to get your kids to eat their vegetables.
Martha Sunday
[email protected]This spoon bread was a little bland for my taste. I think I would add some more herbs or spices next time.
Waqas Wohra
[email protected]I've been making this spoon bread for years, and it's always a favorite. It's so versatile, and I can serve it for breakfast, lunch, or dinner.
Javid Sultani
[email protected]This spoon bread is so easy to make, and it's a great way to use up leftover corn. I love that it's not too sweet, and it has a nice savory flavor.
penny saxon
[email protected]I made this recipe for a brunch party, and it was a huge success! Everyone loved it.
That1guy1to33
[email protected]This spoon bread was a bit too dry for my taste. I think I would add more milk or butter next time.
Ren Alusiola
[email protected]Delicious! I've tried a few different spoon bread recipes, but this one is by far the best. It's so moist and flavorful.
Prudence Kego
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties and potlucks.
Aphile Goodman
[email protected]This spoon bread was a hit at our family dinner! It was so easy to make, and it turned out perfectly moist and flavorful. I used fresh corn, and it really made a difference in the taste. I will definitely be making this again.