TRIPLE-COOKED CHIPS
Provided by Heston Blumenthal
Categories Potato Vegetable Side Root Vegetable Deep-Fry
Yield Serves 6
Number Of Ingredients 3
Steps:
- Place the cut chips into a bowl under running water for 5 minutes to wash the starch off.
- Place 2kg cold tap water in a large saucepan and add the potatoes. Place the pan over a medium heat and simmer until the chips are almost falling apart (approximately 20-30 minutes, depending on the potato).
- Carefully remove the cooked chips and place them on a cooling rack to dry out. Then place in the freezer for at least 1 hour to remove more moisture.
- Heat a deep-fat fryer or a deep pan no more than half filled with oil (to a depth of around 10cm) to 130°C. Fry the chips in small batches until a light crust forms (approximately 5 minutes), remove from the oil and drain on kitchen paper.
- Put the potatoes on a cooling rack and place in the freezer for at least 1 hour. (At this stage, if you don't want to cook and serve immediately, the chips can be kept in the fridge for 3 days.)
- Heat the oil in the deep-fat fryer or deep pan to 180°C and fry the chips until golden (approximately 7 minutes). Drain and sprinkle with sea salt.
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fujoshi weeb
[email protected]I'm not a huge fan of chips, but these triple-cooked chips are a game-changer. They're so crispy and flavorful, I can't get enough of them!
Aatos Hentunen
[email protected]These chips are the perfect party food. They're easy to make ahead of time and everyone loves them.
sambriddha lama
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, oil, and salt on hand.
Rose Jaloo
[email protected]These chips are so addictive! I can't believe how easy they are to make. I'll be making them all the time now.
md hasibur
[email protected]I've never made triple-cooked chips before, but this recipe made it easy. The chips turned out great and I'll definitely be making them again!
Naresh Kalauni
[email protected]I thought these chips were pretty good. They were crispy and had a nice flavor. I would make them again.
md rajib mia md rajib mia
[email protected]These chips were okay, but I've definitely had better. I wouldn't go through the trouble of making them again.
Belal Othman
[email protected]These chips were a huge disappointment. They were soggy and bland. I won't be making them again.
jeevan sunuwar
[email protected]I followed the recipe but my chips didn't come out as crispy as I expected. I'm not sure what I did wrong.
chris beresten
[email protected]These chips were delicious, but they were a bit too oily for my taste. I'll try using less oil next time.
Cheche Lopez
[email protected]The chips were crispy and flavorful, but I found the recipe to be a bit too complicated. I think I'll stick to my regular chip recipe.
Naseem Waheed
[email protected]These triple-cooked chips were a bit more work than I expected, but they were totally worth it. They're the best chips I've ever had.
JABED HOSSAIN
[email protected]I've made these chips several times now and they're always a hit. They're the perfect snack or side dish.
nolukholo nkosi
[email protected]These chips are amazing! I'm not usually a big fan of chips, but these are so flavorful and crispy. I can't stop eating them!
HarveyB83
[email protected]I followed the recipe exactly and the chips turned out perfectly. They were golden brown and so crispy. Everyone loved them!
Syedaa Zahra
[email protected]OMG! These triple-cooked chips are the crispiest, most addictive chips I've ever had. My family devoured them in minutes!