TRIPLE CHOCOLATE ZUCCHINI MUFFINS
Moist and hearty muffins packed with protein and other goodness. The zucchini makes these nice and moist without changing the flavor. There are lots of variations you can make. The rolled oats add chewiness and are a good source of protein and fiber, but you can replace with any kind of flour. I chose to use honey and brown sugar instead of refined white sugar. My protein powder was quite sweet, so these were as sweet as brownies. You could also use regular sized chocolate chips, but I like how the mini ones distribute the chocolate flavor more.
Provided by caro caro
Categories Quick Breads
Time 55m
Yield 12 Muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Spray a 12 cup muffin tin with non-stick spray or line with paper baking cups.
- Mix dry ingredients in a medium bowl with a wire whisk.
- Mix liquid ingredients and shredded zucchini in a small bowl with whisk.
- Make a well in the dry ingredients, then pour in liquid mixture. Stir a few times with a wooden spoon or scraper to incorporate gently.
- Fold in chocolate chips.
- Scoop 1/3 batter per muffin into muffin tin.
- Bake for 20-22 minutes until a toothpick inserted in the center of a muffin comes out clean. Let cool for at least 10 minutes before taking muffins out or they may fall apart.
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FOX Thor
t-fox@hotmail.comThese muffins are delicious! I love the combination of chocolate and zucchini.
Dipson Rayamajhi
dipson@aol.comI've made these muffins several times now and they're always a hit. They're my go-to recipe for chocolate muffins.
Shambhu Upreti
u61@hotmail.frThe muffins didn't rise very much. I'm not sure what I did wrong.
Bilal Shakh
b-s48@gmail.comThese muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Isaac Jay
jay.i@gmail.comI'm so glad I tried this recipe. These muffins are amazing!
Trend Video
v_trend25@gmail.comThese muffins are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
Towsif Alam
towsif_alam91@hotmail.co.ukI made these muffins with a different type of chocolate chips and they still turned out great. They're very versatile.
Syed Rauf
s81@yahoo.comThese muffins are so moist and fluffy. They're the perfect comfort food.
Alina Zohaib
z-alina@hotmail.comI love the addition of chocolate chips to these muffins. They give them a nice crunch and extra chocolate flavor.
Hassan Yakubu
y@hotmail.comI made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy treat.
Sreebas Das
sreebas-das@gmail.comThese muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Abdulsalam Mariam
m-a20@hotmail.co.ukI'm not a big fan of zucchini, but I really enjoyed these muffins. The chocolate flavor is really rich and decadent.
Onywalgiu Phillemon
onywalgiu20@hotmail.comThese muffins are so easy to make. I had them in the oven in less than 30 minutes.
Md Sadman Khan
mk@yahoo.comI love that these muffins are made with zucchini. It adds a nice moisture and flavor without being overpowering.
Yohan Dilshan
y_d21@yahoo.comI made these muffins for a bake sale and they were a huge success! Everyone loved them.
Vuk Marinković
m_v74@gmail.comThese muffins were a hit with my family! They're moist and delicious, with the perfect amount of chocolate. I will definitely be making them again.