TRIPLE CHOCOLATE ZUCCHINI MUFFINS
Moist and hearty muffins packed with protein and other goodness. The zucchini makes these nice and moist without changing the flavor. There are lots of variations you can make. The rolled oats add chewiness and are a good source of protein and fiber, but you can replace with any kind of flour. I chose to use honey and brown sugar instead of refined white sugar. My protein powder was quite sweet, so these were as sweet as brownies. You could also use regular sized chocolate chips, but I like how the mini ones distribute the chocolate flavor more.
Provided by caro caro
Categories Quick Breads
Time 55m
Yield 12 Muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Spray a 12 cup muffin tin with non-stick spray or line with paper baking cups.
- Mix dry ingredients in a medium bowl with a wire whisk.
- Mix liquid ingredients and shredded zucchini in a small bowl with whisk.
- Make a well in the dry ingredients, then pour in liquid mixture. Stir a few times with a wooden spoon or scraper to incorporate gently.
- Fold in chocolate chips.
- Scoop 1/3 batter per muffin into muffin tin.
- Bake for 20-22 minutes until a toothpick inserted in the center of a muffin comes out clean. Let cool for at least 10 minutes before taking muffins out or they may fall apart.
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FOX Thor
[email protected]These muffins are delicious! I love the combination of chocolate and zucchini.
Dipson Rayamajhi
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for chocolate muffins.
Shambhu Upreti
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Bilal Shakh
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Isaac Jay
[email protected]I'm so glad I tried this recipe. These muffins are amazing!
Trend Video
[email protected]These muffins are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
Towsif Alam
[email protected]I made these muffins with a different type of chocolate chips and they still turned out great. They're very versatile.
Syed Rauf
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Alina Zohaib
[email protected]I love the addition of chocolate chips to these muffins. They give them a nice crunch and extra chocolate flavor.
Hassan Yakubu
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy treat.
Sreebas Das
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Abdulsalam Mariam
[email protected]I'm not a big fan of zucchini, but I really enjoyed these muffins. The chocolate flavor is really rich and decadent.
Onywalgiu Phillemon
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Md Sadman Khan
[email protected]I love that these muffins are made with zucchini. It adds a nice moisture and flavor without being overpowering.
Yohan Dilshan
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Vuk Marinković
[email protected]These muffins were a hit with my family! They're moist and delicious, with the perfect amount of chocolate. I will definitely be making them again.