TRIPLE CHOCOLATE TRIFLE WITH RASPBERRIES
Steps:
- 1. Preheat oven to 350. Grease a 9-by-13-in pan. 2. In a large saucepan, melt butter. Remove pan from heat & stir in chopped chocolate until melted. Stir in cocoa & sugar until combined. Slowly add eggs, whisking constantly, then add vanilla. Fold in flour & salt. 3. Pour batter into pan. Bake until just firm, ~25 min. Cool on rack. If using spirits, prick holes in brownies & drizzle evenly over pan. 4. In a large bowl, mix together granulated sugar, 3 tblspns cocoa, cornstarch & salt. Whisk in 3/4 cup milk. In a large saucepan, bring remaining 1 cup milk & 1/2 cup cream to a boil over med heat. Whisk hot milk mixture slowly into cocoa mixture. Return to saucepan. Cook over med heat, whisking until slightly thickened, ~2 min. 5. In a med heat-resistant bowl, whisk yolks. Whisking constantly slowly dribble about 1/2 the cocoa-milk mixture into yolks until fully combined. Pour yolk mixture into saucepan with remaining cocoa-milk mixture, whisking constantly. Cook, whisking occasionally, over med-low heat until thickened, ~5 min. (Do not let mixture come to a simmer) Let cool slightly. 6. Melt 5 oz chopped chocolate with butter. Stir until smooth & add vanilla. Cool 5 min, then fold into thickened egg mixture. Place plastic wrap directly against pudding & chill until set, ~3 hrs. (Pudding & brownies can be made up to 5 days ahead, & refrigerated.) 7. Just before assembling, in an electric mixer, beat remaining 2 1/2 cups cream with remaining 5 tblspoons cocoa powder & 1/4 cup confectioners' sugar until it forms soft peaks. Scrape down sides and fold in any excess cocoa or sugar. 8. Cut brownies into 1-inch squares. Fit a layer of brownie squares in bottom of a 4-quart trifle, glass, or other bowl. Top w/ 1/2 the pudding, 1/3 of the whipped cream, 1/3 of the remaining chopped chocolate & 1/3 of the raspberries. Repeat layering until all ingredients have been used. Serve immediately, or cover & chill for up to 24 hrs.
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Padam Saud
p-s87@yahoo.comI had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The trifle was delicious and everyone at my party loved it.
Mr. limbu
m@gmail.comThis trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
M.A.N Baloch
b.m@aol.comI'm not a big fan of raspberries, but I still enjoyed this trifle. The chocolate layers were rich and decadent.
Zeeshan Nazeer
nazeer-zeeshan37@yahoo.comThis trifle was so easy to make and it turned out so delicious! I will definitely be making it again.
Daryl Columbus
columbusdaryl97@aol.comI followed the recipe exactly and the trifle turned out great! It was a big hit at my party.
Khezar
khezar@hotmail.comThis trifle was a bit bland. I think I would add more spices next time.
Naeem Ghumman
ghumman@hotmail.comI made this trifle for my family and they loved it! It was the perfect dessert for a special occasion.
Navio Kugonza
n-k4@yahoo.comThis trifle was a bit too rich for my taste, but it was still good. I think I would use less chocolate next time.
Natashia Melvin
n-m60@gmail.comI'm not a big fan of chocolate, but I thought this trifle was pretty good. The raspberries helped to balance out the sweetness of the chocolate.
Aman Jan
aman.jan@gmail.comThis trifle was easy to make and very tasty. I would definitely recommend it.
hasam Uddin
hasam@yahoo.comI had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The trifle was delicious and everyone at my party loved it.
Destiny Ogbevoen
ogbevoen_destiny@gmail.comThis trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
SHEIKH MERAZUL ISLAM
sislam61@gmail.comI followed the recipe exactly and the trifle turned out perfect! It was so easy to make and everyone loved it.
roharess Showrif
roharess-showrif76@yahoo.comThis trifle was amazing! The chocolate layers were so rich and creamy, and the raspberries added a perfect amount of sweetness and tartness. I would definitely make this again.
M Siddiq
m41@aol.comI made this trifle for a party and it was a huge hit! The chocolate layers were rich and decadent, and the raspberries added a nice tartness. The trifle was also very easy to make, and I would definitely recommend it to anyone looking for a delicious