Provided by á-10887
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes, then pierce cake with large fork at 1/2-inch intervals. Melt 7 ounces chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. Stir cocoa into Cool Whip Frost cake with Cool Whip mixture; top with chocolate curls. Keep refrigerated.
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Pri Qamar
qamarpri29@hotmail.comI wouldn't make this cake again.
Zainu Official
zainu-o9@aol.comOverall, I thought this cake was just okay.
Larissa Moore
larissa.m@yahoo.comThe cake was a little too sweet for my taste.
Arafat Khan
a71@gmail.comThis cake is a bit time-consuming to make, but it's worth the effort.
Nevia Rogić
nevia.r13@aol.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chocolate cake.
Md Halem
md-halem@gmail.comThis cake is perfect for any occasion.
Nazik Naleem
naleem.n@hotmail.frI've never made a tres leches cake before, but this recipe was easy to follow and the cake turned out great.
Shafieka Petersen
p-shafieka4@gmail.comI made this cake for a potluck and it was a huge success. Everyone loved it!
Eikbal Mia
m_eikbal@yahoo.comThis cake is so easy to make, even a beginner can do it.
Sami Zargar
sami.z@aol.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
David Montalvo
david@yahoo.comThe cake was a little dry, but the frosting was delicious.
Divine Arubu
d.arubu@aol.comThis cake is a bit on the sweet side for my taste, but it's still very good.
Shehbaz Ali
shehbaz-a8@yahoo.comI followed the recipe exactly and the cake turned out beautifully. It was a little time-consuming to make, but it was well worth the effort.
Harry Memafu
m@yahoo.comThis cake is incredibly moist and flavorful. The chocolate flavor is rich and decadent, and the tres leches milk mixture adds a lovely sweetness and creaminess.
Mikeael Morehead
m-m@hotmail.comI've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Jenaeve Ramos
j.ramos@gmail.comThis cake was a huge hit at my party! Everyone raved about how moist and delicious it was. I will definitely be making it again.