TRIPLE-CHOCOLATE TORTE
I have had this recipe for years and forgot about it! I love this dessert for parties! It has a brownie base and it's so delish. Does have to chill 4 hours at least before serving. recipe source~ bettycrocker.com
Provided by Angela Pietrantonio
Categories Other Desserts
Time 5h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325*. In large mixing bowl, mix brownies according to package directions. Spread onto bottom of greased 9" springform pan.
- 2. Bake on 325* for 40 minutes or until toothpick inserted in the center comes out clean. Keep brownies in springform; cool completely.
- 3. Beat the milk and pudding mix in large mixing bowl with a whisk for 2 minutes or until thickened. Fold the whipped topping and chocolate chips in and pour over cooled brownies.
- 4. Cover the spring form pan and freeze for 4 hours. Remove side of pan and garnish with raspberries or strawberries. 6 points per serving
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MuhammadWasaal Ashraf
[email protected]This torte is a bit pricey to make, but it's worth every penny. It's a truly special dessert that will make your taste buds sing.
denise mcbride
[email protected]I love the way this torte looks. It's so elegant and perfect for a special occasion.
Adnan Abir
[email protected]This torte is definitely a challenge to make, but it's so worth it. The end result is a stunning and delicious dessert that will impress your guests.
Jane Vergara
[email protected]I'm not a huge chocolate fan, but I really enjoyed this torte. It's not too sweet and the chocolate flavor is very sophisticated.
Cornelia Vincent
[email protected]This torte is heavenly! The chocolate mousse is so light and fluffy, and the ganache is rich and decadent. I can't get enough of it!
Tolno Vincent
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for a special occasion.
Ivy Muthoni
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Black Pee
[email protected]I love that this recipe uses three different types of chocolate. It gives the torte a really complex flavor. I also appreciate that the instructions are very clear and easy to follow.
Alba Lucia Serna
[email protected]This torte is definitely a showstopper. I made it for a party and it was a huge hit. Everyone raved about how rich and creamy it was.
S Jeyakumar
[email protected]I made this torte for my husband's birthday and he loved it! It was so easy to make and it turned out beautifully. The chocolate ganache on top is the perfect finishing touch.
N Blackwell
[email protected]This triple chocolate torte is the most decadent and delicious chocolate cake I've ever had. The layers of chocolate mousse and ganache are perfectly balanced, and the crust is flaky and buttery. I highly recommend this recipe!