TRIPLE CHOCOLATE TOFU BROWNIES
A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!
Provided by Ashely
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
- Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 33.7 g, Cholesterol 0.4 mg, Fat 10.6 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 54.7 mg, Sugar 21.2 g
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Zainali Mahar
[email protected]These brownies are the best! I will definitely be making them again.
Maxx Torres
[email protected]I would highly recommend these brownies to anyone who loves chocolate. They are easy to make and they taste amazing.
janet lamb
[email protected]These brownies are so rich and decadent, they are the perfect dessert for any occasion.
Ibrahim Shakh
[email protected]I baked these brownies for 25 minutes and they were perfectly cooked. I would recommend baking them for 23-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
janeth “jane” formentera
[email protected]I made these brownies in a 9x13 inch pan and they cooked perfectly. I would recommend using a pan of this size.
KapualaniMary Delasantos
[email protected]I added a cup of chopped walnuts to the batter and they gave the brownies a nice crunchy texture.
Edward c oceans
[email protected]I made these brownies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Anus Khan
[email protected]These brownies are so fudgy and moist. I can't believe they are made with tofu.
frank c
[email protected]I love the rich chocolate flavor of these brownies. They are the perfect treat for any chocolate lover.
Shrouk shokr
[email protected]These brownies are so easy to make and they taste amazing. I will definitely be making them again and again.
B son
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them and asked for the recipe.
Andrews Dewornu
[email protected]These brownies are the perfect combination of fudgy and chewy. The chocolate flavor is intense and the tofu adds a nice moistness.
Murungi Rinah
[email protected]I was skeptical about using tofu in brownies, but I was pleasantly surprised. The brownies were delicious and no one could tell that they contained tofu.
love sah
[email protected]These brownies were a hit! They were so rich and chocolatey, and the tofu gave them a nice dense texture. I will definitely be making these again.