TRIPLE CHOCOLATE TART WITH BOOZY WHIPPED CREAM

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Triple Chocolate Tart with Boozy Whipped Cream image

Provided by Kay Chun

Categories     Beer     Bourbon     Milk/Cream     Food Processor     Mixer     Chocolate     Dessert     Bake     Valentine's Day     Mardi Gras     Kentucky Derby     Father's Day     Almond     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 1 (9-inch) tart

Number Of Ingredients 23

For crust:
1/2 cup unsalted roasted almonds (see Cooks' Notes)
15 chocolate wafer cookies (such as Famous Chocolate Wafers; 4 ounces)
2 tablespoons packed light brown sugar
5 tablespoons unsalted butter, melted
For filling:
1 cup whole milk
1/2 cup heavy cream
1/2 cup chocolate stout, preferably double chocolate stout (to measure, tilt cup and pour it slowly down side of a liquid measuring cup, then let foam dissipate or skim it off)
2 tablespoons packed light brown sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons cornstarch
2 ounces good-quality bittersweet chocolate (60 - 62% cacao), finely chopped
1/2 teaspoon pure vanilla extract
For cream topping:
1 cup chilled heavy cream
2 tablespoons bourbon
2 teaspoons sugar
1/4 teaspoon pure vanilla extract
Equipment:
9-inch tart pan (1-inch deep with removable bottom) or 9-inch springform pan
Accompaniment:
Chocolate shavings or cocoa powder, optional

Steps:

  • Make crust:
  • Preheat oven to 350°F with rack in middle.
  • Pulse almonds with cookies and sugar in a food processor until almonds and cookies are finely ground.
  • Add butter and pulse to combine, then press evenly onto bottom and up side of tart pan or 1-inch up side of springform pan (a dry measuring cup with a smooth bottom is very useful for pressing crumbs into an even layer).
  • Bake until set, 15 minutes. Cool on a rack 1 hour.
  • Make filling:
  • Whisk together milk, cream, stout, sugar, cornstarch, and cocoa in a medium saucepan and bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking constantly, 2 minutes.
  • Remove from heat and whisk in chopped chocolate and vanilla until smooth.
  • Pour chocolate custard into cooled tart shell and cover surface with plastic wrap or wax paper (to prevent a skin from forming) and chill until set, about 3 hours.
  • Make cream topping:
  • Beat cream, bourbon, sugar, and vanilla in a bowl with an electric mixer just until stiff peaks form. Spread whipped cream decoratively on top of pie.
  • Garnish with chocolate shavings or dust with cocoa powder, if desired.

Alx Babu
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I'm so glad I found this recipe. It's the perfect chocolate tart recipe for any occasion.


vosty tygar vosty
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This tart is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is out of this world.


Andre Dormer
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I'm not a huge chocolate fan, but this tart was amazing. The combination of the three types of chocolate was perfect and the boozy whipped cream was the perfect finishing touch.


SR waz tv
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This tart is perfect for a special occasion. It's sure to impress your guests.


Ibrahim Jan
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The boozy whipped cream is a great addition to this tart. It adds a little bit of extra flavor and makes it even more special.


Haider Nawab
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I love the combination of the three types of chocolate in this tart. It creates a really unique and delicious flavor.


Hemo Jaafar
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This tart is a bit challenging to make, but it's definitely worth the effort. The results are stunning and the taste is out of this world.


Desmond Carnagie
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I'm so glad I found this recipe. It's the perfect chocolate tart recipe for any occasion.


Safiullahsolangi Khan
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This tart is so rich and decadent, it's perfect for a special occasion. I served it at a dinner party and everyone raved about it.


Mara Terry
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I made this tart for my husband's birthday and he loved it. He said it was the best chocolate tart he's ever had.


Nil Aksh
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This tart is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopping dessert that will impress your guests.


Anita Obuobi
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The boozy whipped cream is a great addition to this tart. It adds a little bit of extra flavor and makes it even more special.


Mariam Hossain
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I love that this recipe uses three types of chocolate. It gives the tart a really rich and complex flavor.


Cambiosky
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This tart is definitely a showstopper. It's perfect for a special occasion.


Katlo Oatlhotse
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I'm not a professional baker, but this tart turned out looking like it was made by one. I'm so impressed with how it came out.


Derrick Poto
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I made this tart for a party and it was a huge hit. Everyone loved it.


Terra Lynn
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I followed the recipe exactly and the tart came out perfectly. It was rich and decadent, and the boozy whipped cream was the perfect finishing touch.


Adnan Hossen
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This tart was easy to make and turned out beautifully. I'm so glad I tried it!


Sajid Studio
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I'm not usually a fan of chocolate desserts, but this tart was amazing. The combination of the three types of chocolate was perfect.


moyna Bagum
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This triple chocolate tart was an absolute delight! The boozy whipped cream took it to the next level. It was the perfect dessert for a special occasion.