TRIPLE CHOCOLATE SNOWQUAKES
Yum, these are all chocolatey, and cracked, and covered with powdered sugar, as if hit by a snow quake! Triple chocolates make for a chocolate lovers treat! Adapted from Country Living magazine.
Provided by Sharon123
Categories Dessert
Time 27m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Mix flour, cocoa, baking powder, and salt in a bowl and set aside.
- Cream the butter until it's smooth in a large bowl with an electric mixer, on medium speed(sometimes I'm just too lazy to get out my mixer and do this by hand).
- Add the brown and white sugars and beat until well mixed. Add eggs and vanilla and mix well . Reduce speed to medium low, add the flour mixture to the egg mixture, and mix until a soft dough forms(again, I usually do this by hand).
- Add chocolates and mix well. Cover the dough with plastic wrap and chill for about 1 hour.
- Preheat oven to 350* F.
- Line 2 baking sheets with parchment paper and set aside(Sometimes I just spray generously with cooking spray when I don't have parchment paper).
- Place the confectioners' sugar in a bowl. Keeping dough well chilled, form 1 tablespoon of dough into a ball. Roll the ball in the confectioners' sugar to coat generously(don't shake off excess sugar).
- Place balls 2 inches apart on prepared baking sheets. Bake cookies 10-12 minutes or until they have puffed up and cracked and are slightly firm to the touch.
- Move the cookies to a wire rack and let cool completely. Store in an airtight container for up to 1 week. Enjoy!
Nutrition Facts : Calories 77, Fat 3.1, SaturatedFat 1.9, Cholesterol 12.8, Sodium 56.4, Carbohydrate 12.4, Fiber 0.7, Sugar 8.3, Protein 1.1
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Jacqueline Kelley
[email protected]I can't wait to make these cookies again!
Cabdiyare Cabdi
[email protected]These cookies are perfect for any occasion.
Ashraf Siddik Tuhin
[email protected]I highly recommend this recipe to anyone who loves chocolate cookies.
Zoe Lowe
[email protected]These cookies are the perfect balance of sweet and salty.
Gam R.B. D
[email protected]I love the chewy texture of these cookies.
ishaan sidhardh
[email protected]These cookies are so delicious, I can't stop eating them!
Dayyan Hamd
[email protected]I've been making these cookies for years and they're always a hit with my family and friends.
Saddam Hossain750
[email protected]These cookies are perfect for a sweet treat after dinner.
Pashtoon journalist
[email protected]I love the combination of white chocolate and dark chocolate in these cookies.
Khan No.1
[email protected]These cookies are a great way to use up leftover chocolate chips.
Muhammad Siddiue
[email protected]I love how easy these cookies are to make. I can usually have them ready in about 30 minutes.
Mennen
[email protected]I've made these cookies several times now and they always turn out perfect.
Amisha Ram
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies they ever had.
Noura Olabi
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
Brayden Winstone
[email protected]I love the chocolate flavor of these cookies. The frosting is also really good.
Josephine Kioko
[email protected]This recipe is a keeper! The cookies are so easy to make and they taste amazing.
Joyce Okpala
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them.
Peppi Volanen
[email protected]These Triple Chocolate Snowquakes were a hit! My family loved them. The cookies were chewy and the frosting was rich and creamy. I will definitely be making these again.