TRIPLE CHOCOLATE SCONES RECIPE BY TASTY
Here's what you need: heavy cream, large egg, pure vanilla extract, all purpose flour, unsweetened dutch process cocoa powder, granulated sugar, baking powder, salt, unsalted butter, dark chocolate chip, cocoa powder, powdered sugar, milk
Provided by Dhruv Vohra
Categories Desserts
Yield 8 scones
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F (190°C) and place rack in center of oven.
- In a small bowl whisk together heavy cream, egg, and vanilla extract.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder and salt.
- Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the chocolate chips. Add the cream mixture and stir just until the dough comes together (add more cream and/or flour as necessary).
- Transfer the dough to a lightly floured surface and knead a few times. Shape the dough into a 7-inch (18 cm) round and cut into eight wedges. Place them on the baking sheet.
- Bake for about 20 minutes or until they are firm around the edges but a bit soft in the center. A toothpick inserted into the center of a scone will come out clean. Cool on a wire rack.
- Mix the glaze ingredients together in a bowl. Drizzle on top of the scones (optional).
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 3 grams, Protein 6 grams, Sugar 27 grams
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olivia prescott
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and chocolatey. What more could you ask for?
Reedasho Mulenga
[email protected]These scones were a bit bland for my taste. I think I would add some spices next time.
Marven Dash
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
Lucia Leon
[email protected]These scones are so rich and decadent. I love them!
Mpume Ntuli
[email protected]I'm not sure what I did wrong, but my scones didn't turn out very well.
alam9593891010 alam9593891010
[email protected]These scones are the perfect grab-and-go breakfast or snack.
Jay Manyuchi
[email protected]I made these scones in a muffin tin and they turned out perfect!
Kabelo Potsane
[email protected]These scones were a little too crumbly for my taste.
Faizi Malik
[email protected]I love that these scones are made with whole wheat flour. It makes them a little healthier.
Magret sarpoong
[email protected]These scones were so easy to make and they taste like they came from a bakery.
R and L A
[email protected]I added some chopped nuts to the batter for a little extra crunch. It was a great addition.
Rahmat Khan
[email protected]I'm not a fan of dark chocolate, so I used semi-sweet chocolate instead. The scones still turned out great!
steve okafor
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Sekajja Rohan
[email protected]These scones were amazing! The perfect balance of chocolate and sweetness. I will definitely be making these again.
vinous_ FN
[email protected]These scones were dense and dry. I was disappointed.
KING PANDEY
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Setu Akther
[email protected]I'm not a big baker, but these scones were so easy to make that even I could do it! They turned out perfect and were the perfect breakfast treat.
Keitumetse Olifant
[email protected]These scones were a hit in my household! They were so easy to make and tasted delicious. I loved the combination of the three different types of chocolate.